tag: North Indian Recipe

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Prawn Tikka Masala: Lip Smacking Good Indian Food {recipe}

Prawn Tikka Masala: Lip Smacking Good Indian Food {recipe}

www.indiankhana.net

Rajma Masala or Rajma Chawal the popular and comfort Punjabi food made with red kidney beans in onion tomato gravy with spices.

Rajma Masala or Rajma Chawal the popular and comfort Punjabi food made with red kidney beans in onion tomato gravy with spices.

www.spicytreats.net

A Complete Rajasthani Thali Menu Recipes - rich & royal feast.

A Complete Rajasthani Thali Menu Recipes - rich & royal feast.

kirantarun.com

Bread Poha -  a comforting, flavorful and savory weekend brunch recipe :)

Bread Poha - a comforting, flavorful and savory weekend brunch recipe :)

foodpunch.com

A perfect restaurant style Paneer Butter Masala (Cottage Cheese in Creamy& Tangy Indian curry).

A perfect restaurant style Paneer Butter Masala (Cottage Cheese in Creamy& Tangy Indian curry).

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Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}

Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}

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Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce

Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce

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Baingan ka Bharta: Smoky and Spiced Eggplant Mash

Baingan ka Bharta: Smoky and Spiced Eggplant Mash

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Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)

Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)

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Masala Chana Dal- Spiced and Aromatic Split Grams.

Masala Chana Dal- Spiced and Aromatic Split Grams.

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Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream

Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream

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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.

Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.

www.vegrecipesofindia.com

north indian recipe of pumpkin (kaddu) sabzi

north indian recipe of pumpkin (kaddu) sabzi

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Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.

Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.

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Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food

Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food

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Aloo Paranthas - Potato stuffed Indian Flatbreads

Aloo Paranthas - Potato stuffed Indian Flatbreads

www.expatrecipe.com

Vegetable Jalfrezi  - A mildly spiced up colourful and sizzling vegetable recipe

Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe

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Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.

Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.

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Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.

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Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.

Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.

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Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.

Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.

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Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.

Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.

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Dal Makhani :  Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.

Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.

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