ponytailjournal.com
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
foodpunch.com
A delicious tangy Indian summer curry with eggplants cooked with yogurt and poppy seeds.
www.seasaltwithfood.com
Bacon and Shrimp Jambalaya {recipe}
www.chompchomp.com.au
WA Gimlet: a refreshing cocktail made with locally distilled Westwinds Cutlass gin, fresh lime and basil and rose marmalade. @ Frisk!
www.tarasmulticulturaltable.com
Enchiladas de Puerco con Salsa de Chile Poblano- Pork Enchiladas with Creamy Poblano Sauce
organicconnectmag.com
Chef David Kinch: Partnership of Restaurant and Farm
kirantarun.com
Chocolate Hazelnut Cookies -- easy & decadent morsels of chewy cookies that are just as celebratory as a cake. Really :D
ishitaunblogged.com
Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.
www.weavethousandflavors.com
North Indian Style Khoya Chicken
jillyinspired.blogspot.com
Moroccan Chickpea Stew with warm spices, tomatoes & fresh herbs. A supremely satisfying, vegan meal. Healthy, high in protein & rejuvenating.
www.sunshineandsmile.com
Cauliflower In Pickled Sauce - A famous North Indian curry to zest up your day.
dailywaffle.com
Soak up the sun, slurp some saimin & savor the sweetness of locally grown produce at the Hanalei Farmers Market in Kauai. {market review, no recipe}
thespoonfeeds.com
Seasonal Irish Soda Bread from La Farm Bakery in Raleigh, NC
rachelcooksthai.com
A wonderful curry noodle dish from the North of Thailand -- Khao Soi
singaporeshiok.blogspot.sg
An easy lemon and mustard pickle, ready to eat in seven days, three, if you're impatient. Good with North African or Indian food.
www.bakeatmidnite.com
Take the chill off winter with this hearty bean soup
www.daringgourmet.com
Impress your dinner guests with this authentic, highly flavorful Moroccan Tagine. Chicken, butternut squash, dried apricots, almonds, harissa, honey, and more.
www.ecurry.com
Lehsuni Moong Dal (Indian): Garlic Flavored Yellow Moong
nu-spoon.com
Apple-Citrus Quinoa Salad makes a delicious, easy-to-make appetizer that looks fantastic!
www.weavethousandflavors.com
Baingan Bharta ~ A Punjabi Classic with Spicy Roasted Eggplant & Peas
www.goboroot.com
Aged cheddar crackers served with Great Northern bean and rosemary Dip.
cookinghawaiianstyle.com
Watermelon Radish Salad - This crisp light salad is made with one of our favorite winter crops, watermelon radishes.
www.abrowntable.com
Scrambled eggs infused with fresh herbs and North Indian spices.
mykitchenantics.blogspot.co.uk
Curly kale cooked two ways- a stir fry with coconut and a delicious dal with spices
www.10thkitchen.com
Moroccan Chicken with Preserved Lemons and Green Olives
