El Diablo (Cocktail) | This devilish-yet-heavenly brew combines lime juice, cassis, tequila and ginger beer to create a sneakily strong refreshment
You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!
Dorado (mahi mahi) dredged in masa, sauteed in avocado oil, over a nopalitos salad with a sweet-spicy prickly pear sauce. Salud!
Nopalito's carnitas with salsa de tomatillo on corn tortillas in San Francisco.
Crunchy chili, lime and salt encrusted garbanzo beans
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.