thewanderingeater.com
Tart du Jour at Lafayette Restaurant & Bakery in NYC.
thewanderingeater.com
Trio of soft tacos (goat, cabeza, lengua) from Estrellita Poblana IV in Bronx, NY.
thewanderingeater.com
Chicharrón Tuiles from Plan B restaurant in NYC. Crispy pork belly in a crisp savory chive tuile cookie.
thewanderingeater.com
A very cinnamon-y cinnamon raisin bun for brunch from The Marrow in New York City.
thewanderingeater.com
Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.
www.bionicbites.com
Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC
brooklynvegetarian.wordpress.com
The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce. It's too overloaded to pick up with your hands and a mess to eat, but it's worth the effort.
thewanderingeater.com
Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.
thewanderingeater.com
Hearty chilaquiles from Friedman's Lunch for brunch in NYC. Z{restaurant}
becca-bakes.com
Corn Cookies from the Momofuku Milk Bar Cookbook
gastronomyblog.com
Montreal magic in the heart of Manhattan at Mile End Deli. Smoked meat and lots of it!
gastronomyblog.com
A trip to New York isn't complete without a pastrami sandwich at Katz's Deli!
esskunst.org
cakefriday week 44/2012 "Honey Pine Tart" w ice cream & balsamic. A Gina DePalma recipe. Don't miss it!
www.bionicbiteslite.com
Fish tacos at Tortilleria Nixtamal - NYC
lovelifeeat.com
If you're in New York, you have to try Comodo in Soho -- new Latin, old-school delicious. {recipe}
localmilk.blogspot.com
White Gazpacho with Green Grapes & Olive Oil from award winning Chef/Author Gabrielle Hamilton's NYC restaurant Prune {not a recipe}
smallkitchenchronicles.com
Spiced Yogurt with Peaches and Candied Ginger. A creamy, cool, fruity, spicy, hug in a bowl. And it doesn't get any easier than this.
ericisaac.com
Turkey Club - Confit Dark Meat, Roast White Meat, Bacon, Mayo, Lettuce, Triple Decker on White from Court Street Grocers in Carroll Gardens, Brooklyn, NYC
nymag.com
20-something foodies taking pix, cooking, eating out, spending $$$ on food... are youth the new foodies?
www.weatethat.com
A homemade Munich Pretzel from the Radegast Hall & Biergarten, in Brooklyn, New York
figtestkitchen.com
Sandwiches at Fabiane's in Brooklyn: Smoked Duck with Brie and Fig Jam or Prosciutto with Mozzarella and Pesto. Be jealous... or go visit!
ericisaac.com
Raw Kumamoto oysters with preserved smoked lemon from Brooklyn Commune in Windsor Terrace, Brooklyn, NYC
dimityjones.com
Where you should be eating brunch right now in New York
ericisaac.com
Chinese Soup Dumplings from Nom Wah in Chinatown, NYC.
www.keepitsweetblog.com
Gingersnap Cookies with Lemon Cream Cheese Filling: Biting into one of the gingersnap sandwich cookies is one of those moments when you stop and say, “oh, so this is what Christmas tastes like."
ericisaac.com
Spicy Pulled Pork Sandwich from Van Horn Sandwich Shop in Cobble Hill, Brooklyn, NYC
www.ilanafreddye.com
Have you been to the best sandwich place on earth? Check out Saltie in Brooklyn!
smithratliff.com
An Old Flame cocktail, from the PDT Cocktail Book. Topped with a flaming shot of chartreuse, it's perfect for impressing Thanksgiving guests!
thevegetarianfoodie.com
Macarons at Eleven Madison Park (NYC)
thesoho.blogspot.com
Pumpkin doughnut courtesy of Doughnut Plant in NYC
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
