TasteSpotting

www.nytimes.com

Stir-Fried Shiitake Mushrooms, Tofu and Asparagus, from the NY Times/Martha Rose Shulman [recipe]

www.nytimes.com

Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]

www.foodinmouth.com

Passion Fruit macaron from Almondine in Brooklyn, NY (Park Slope)

www.thedeliciouslife.com

**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.

www.tinyurbankitchen.com

Yet another incredible three-star Michelin experience - Daniel in New York City

www.tinyurbankitchen.com

Le Bernardin in New York- my first three-star Michelin experience

www.tinyurbankitchen.com

Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.

dotinabox.livejournal.com

My no. 1 huge, gooey, chewy chocolate chip recipe! Looks so good, tastes best warm with a glass of cold milk!

www.foodinmouth.com

Spinach pizza from Co in New York.

www.tinyurbankitchen.com

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

savory-bites.com

One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.

www.revelinnewyork.com

Adam Moskowitz is 'The Big Cheese' at Larkin, which is like the Ellis Island of cheese for every variety that comes in from Europe. Adam provides a bluffers' guide to this confection and suggests shops for the stinky stuff in NY ...

www.sugaredellipses.com

New York Crumb Cake & the importance of sharing. With the Brooklyn Bridge in the background, this crumb cake is in a New York State of mind!

www.houseboateats.com

St Louis Gooey Butter Cake from the New York Times

thewanderingeater.com

Verrines from François Payard's Chocolate Bar in NYC.

www.thecattylife.com

Recipe for the Black & White Cheesecake: for there is always a reason to celebrate.

www.thedieline.com

I love this creative packaging design! So clever.

www.nytimes.com

Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.

www.nytimes.com

[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market

www.visionsofsugarplum.com

Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC

thesophisticatedgourmet.blogspot.com

How to Make New York-Style Bagels without spending the big bucks!

thisweekfordinner.com

veggie mac & cheese from s'mac, a new york city restaurant that only serves mac & cheese...mighty fine mac & cheese

bowlofmush.blogspot.com

Chai Spiced Pumpkin Bread

gastronomyblog.com

Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.

blueridgebaker.blogspot.com

The New York Times Chocolate Chip Cookie - it is as good as you've heard. Look at all that chocolate! Plus, a giveaway!

traceysculinaryadventures.blogspot.com

The famous NYT chocolate chip cookies: just as good as the rumors would have you believe!

obsessedwithbaking.blogspot.com

I finally tried the NYT CCC and I'm glad I did!

www.zocalopublicsquare.org

"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]

tortatebukura.wordpress.com

New York-Style Crumb Cake Muffins

hedonia.seantimberlake.com

White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.

www.jessicasdinnerparty.com

Read about the famous Brooklyn bakery, Baked!

kblog.lunchboxbunch.com

H and H bagels, "worlds best bagel" ? My review... And ps-they are egg wash free, water brushed!

theeatenpath.com

A bevy of pastries and snacks will quickly become your lunch at this Japanese bakery in midtown Manhattan.

worththewhisk.com

Is it a project or a recipe? Whatever... making Fresh Basil Soft Pretzels is pretty easy.