The NYT Magazine did a piece on the abundance of blueberries at this time of year followed with several recipes. I made the North Haven Wild-Blueberry Tart yesterday and it was fantastic
Imagine ordering a cocktail and getting the whole beach experience, complete with pineapple drink, beach noises, and tropical suntan oil. Experience this and 3 other "sensory cocktails" at Zeta in Australia.
Traditional cookies iced with a modern edge. I am almost too afraid to eat them! [Editor's Note: Also check out their Karma Cookies! Beautiful cookies from 6 Persimmons in NY]
Ever tried a goat cheesecake with candied kumquats sitting on top of a kataifi nest? This unique dessert is found in How Sweet It Is bakery in New York City.