offthebroiler.wordpress.com
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
www.foodinmouth.com
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
www.nytimes.com
In this economy, even restaurants are being frugal. eli zabar uses leftover doughnuts (unsold at the end of the day) and makes bread pudding
www.visionsofsugarplum.com
Cannoli from Little Italy in New York City.
www.mightysweet.com
Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn
www.foodinmouth.com
Peanut Butter cookie from Trois Pommes Patisserie in Brooklyn, NY
thewanderingeater.com
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
travel.nytimes.com
Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport
thewanderingeater.com
Cheesy, stuffed burgers from The Stumble Inn.
foodjournies.blogspot.com
Pan Fried Skate Sandwich. There was the right amount of sauce to match the perfectly-coated flaky fish.
www.foodinmouth.com
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
www.valetmag.com
tomato juice + vodka + lemon juice + worcestershire sauce + black pepper + cayenne pepper + salt = Bloody Mary from the bar that invented it
thewanderingeater.com
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
oishiieats.blogspot.com
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
oishiieats.blogspot.com
When you can't get a seat at the Chikalicious Bar in NYC, don't worry. Head across the street to the Dessert Bar for absolutely divine cupcakes and puddings.
offthebroiler.wordpress.com
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
www.nytimes.com
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
beefaficionado.blogspot.com
Momofuku Milk Bar - Pork and egg bun
www.nytimes.com
A really good cup of coffee, but you have to go to NYC to drink it
www.nosaladasameal.com
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
www.slashfood.com
Jeonju bibimbap for 500 getting ready to be served on New York City's 32 Street, aka Korea Way.
finefuriouslife.com
I just visited Manhattan's candy mecca, Economy Candy.
lifeflix.blogspot.com
Calamari from Panificio (East Village, NYC), our new favorite restaurant in the neighborhood.
www.6persimmons.com
Traditional cookies iced with a modern edge. I am almost too afraid to eat them! [Editor's Note: Also check out their Karma Cookies! Beautiful cookies from 6 Persimmons in NY]
thewanderingeater.wordpress.com
This is not your traditional cheese puff. It's a Lemony Cheesepuff from How Sweet It Is in NYC.
