Adam Moskowitz is 'The Big Cheese' at Larkin, which is like the Ellis Island of cheese for every variety that comes in from Europe. Adam provides a bluffers' guide to this confection and suggests shops for the stinky stuff in NY ...
"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]