Oven baked money bags (vegan friendly).
Orange Chicken Wings inspired by the Chinese Orange Chicken. Deliciously saucy and crispy at the same time!
Celebrate the Chinese Lunar New Year with this tasty, Lucky Cat Martini! The perfect blend of vanilla vodka, pineapple and Chambord!
chicken and camomile broth with prawn and crab wontons
Crab Rangoons. Crab and Cream Cheese combine to make dumplings of deliciousness.
Spicy Sesame Basil Noodles- Ready in under 30 Minutes!
Mom’s Best Lamb Dumplings - super moist dumplings with lamb, carrot and zucchini fillings
Delicate white fish stir fried with ginger, garlic, chilies and vegetables in a deliciously silky sauce
Tteokguk is a traditional Korean rice cake soup topped with seasoned beef, egg, roasted seaweed and green onions. The clear broth signifies purity and the oval rice cakes symbolize prosperity.
Marbled Chinese Tea Eggs. Easy to make and traditional for Chinese New Year!
Easy Quinoa Fried Rice
Orange and almond black rice salad is served with snap peas, cabbage and ginger vinaigrette, full of flavor and crunch. Gluten free and vegan.
Happy lunar new year!! Celebrating with sweet potato mochi cakes filled with red bean paste.
The Ultimate Guide of How to Make Chinese Dumplings from Scratch | The dough can be used for both boiled dumplings and potstickers
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
Celebrate the Chinese New year with pork dim sum.
Waffle Cone Fortune Cookies.
Vegan Wild Mushroom & Daikon Radish Cake
Delicious and flavorful sesame ginger soba noodles is a super easy dish to customize and comes together quickly in just 20 minutes. You won't have to order takeout with this dish.
General Tso's Chicken
Kirsch battered pineapple fritters with a sweet syrup are a stalwart dessert on virtually every Chinese takeaway. They’re surprisingly easy to make yourself at home for a Chinese New Year dessert.
Try your hand at these authentic Chinese dumplings for your Chinese New Year celebrations. Experiment with ingredients and dipping sauces as you please.
Beef & Green Bean Stir Fry
Ultimate Sunday pork loin roast with brown sugar sauerkraut. This is your New Year's Eve pork & kraut dish!
Crisp and golden brown seared duck breast. Easy, elegant and once for a change, for special occasions. Serve with a blackberry wine sauce.
Vegetarian Hot & Sour Soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours
Famous Hong Kong dim sum treat is made with diakon radish and is tender on inside and crispy on outside, happily gluten-free and vegan.
These are "Open-Faced" Pineapple Tarts, made with shortcut pastry. For this recipe, you'll need a pineapple cookie mold and with the option to decorate the top of the tart.
Almond Cookies - butter-free, milk-free, shortening free and egg free (if you omit the egg wash).
Fluffy and colourful Chinese steamed cake using Hong Kong flour, egg and 7-up, to celebrate the Chinese New Year!
The Chinese eat Steamed Whole Fish on Chinese New Year as a symbol of good luck and prosperity for the year to come. Try it out at home with this quick and easy recipe!
Celebrate Chinese New Year with these buttery, melt in your mouth pineapple tarts.
Add a fun twist to a dinner party or surprise someone with a special message with homemade fortune cookies.
DIY Soba Noodle Bar