Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean
Chocolate Ganache Tartlets. These simple, bite-sized tartlets pack a rich, chocolatey punch.
Shrimp in Sherry-Garlic Sauce. A great New Year's hors d’oeuvre.
Phyllo-Wrapped Goat Cheese. A simple appetizer with a crunchy, flaky exterior and delicate goat cheese center.
Prosciutto-Wrapped Asparagus. This simple but elegant appetizer is lovely for a New Year's celebration.
Almost midnight clock cookies (on a stick) for New Years.
a perfect cocktail for every occasion from now until the New Year. for Thanksgiving, Cornucopia Sangria
Bake a turban-shaped challah with raisins for Jewish New Year's or anytime you want a subtly sweet treat!
The perfect cake to kick off a sweet new year.
This gluten free, pareve lekach (honey cake) is the perfect ending for your Rosh Hashanah dinner.
I made these lovely Love Letters or as we Malaysian also called it "kuih kapit" using a Pizzelle Press.
Making pan-fried turnip cake (law bok gow) for the Lunar New Year