tag: Nancy Silverton

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Nancy Silverton

Nancy Silverton's Butterscotch budino - an amazing treat layered with salted caramel

www.ramsonsandbramble.com

Handmade Fresh Egg Tagliatelle - learn how to make your own with a recipe from the Mozza Cookbook by Nancy Silverton.

Handmade Fresh Egg Tagliatelle - learn how to make your own with a recipe from the Mozza Cookbook by Nancy Silverton.

www.thedeliciouslife.com

don

don't let yourself get into a rut, uggs, ughs, or otherwise...and the BEST salad in the world. {recipe}

www.thedeliciouslife.com

Bacon, Egg, and Yukon Gold Potato Pizza and a word, or 1,000, on spiders...

Bacon, Egg, and Yukon Gold Potato Pizza and a word, or 1,000, on spiders...

www.tastingtable.com

chiSPACCA chef Chad Colby

chiSPACCA chef Chad Colby's recipe for what might be the greatest roast chicken in Los Angeles... Pollo alla Diavolo {recipe}

www.latimes.com

Nancy Silverton

Nancy Silverton's Bittersweet Chocolate Tartufo with Olive Oil Gelato, and a study in olive oil-based desserts...! {recipe}

www.thedeliciouslife.com

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}

www.mostlyfoodstuffs.blogspot.com

butterscotch budino with caramel sauce

butterscotch budino with caramel sauce

www.tastespotting.com

the greatest chopped salad ever made...

the greatest chopped salad ever made...

articles.latimes.com

this is one of my All Time Favorite salads in a restaurant... Nancy Silverton

this is one of my All Time Favorite salads in a restaurant... Nancy Silverton's Tri-Colore Salad at Pizzeria Mozza. LA Times has the recipe!!!

theviewfromthegreatisland.blogspot.com

Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant

Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant

www.projectfoodie.com

Torta della nonna from The Mozza Cookbook by Nancy Silverton

Torta della nonna from The Mozza Cookbook by Nancy Silverton

www.projectfoodie.com

Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton

Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton

www.nytimes.com

because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton

because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...

cilantropist.blogspot.com

Think you can

Think you can't bake bread on a weekday? Here is a recipe for a smarter way to make brioche.

www.latimesmagazine.com

we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria

we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti

hobokencupcake.blogspot.com

Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.

Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.

foodwoolf.com

Spring Fava Puree with Spaghetti and Pecorino--Simple, elegant food that celebrates the flavors of Spring!

Spring Fava Puree with Spaghetti and Pecorino--Simple, elegant food that celebrates the flavors of Spring!

blueridgebaker.blogspot.com

Ginger Scones. Light & fluffy cream scones, flavored with lemon zest and crystallized ginger. The perfect addition to your Mother

Ginger Scones. Light & fluffy cream scones, flavored with lemon zest and crystallized ginger. The perfect addition to your Mother's Day brunch!

livingtastefully.weebly.com

Nancy Silverton

Nancy Silverton's recipe for ginger scones, tweaked a bit with the addition of chocolate. It's a great combination!

mylastbite.wordpress.com

Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza

Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza

www.shesimmers.com

Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.

Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.

www.latimes.com

from chef Nancy Silverton of Mozza (LA), rosemary and pine nut cookies

from chef Nancy Silverton of Mozza (LA), rosemary and pine nut cookies

www.spicysaltysweet.com

Rosemary Olive Oil Ice Cream!

Rosemary Olive Oil Ice Cream!

www.bakingobsession.com

Capezzana Olive Oil and Orange Cakes

Capezzana Olive Oil and Orange Cakes

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