www.tastingtable.com
chiSPACCA chef Chad Colby's recipe for what might be the greatest roast chicken in Los Angeles... Pollo alla Diavolo {recipe}
www.latimes.com
Nancy Silverton's Bittersweet Chocolate Tartufo with Olive Oil Gelato, and a study in olive oil-based desserts...! {recipe}
www.thedeliciouslife.com
Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}
www.mostlyfoodstuffs.blogspot.com
butterscotch budino with caramel sauce
articles.latimes.com
this is one of my All Time Favorite salads in a restaurant... Nancy Silverton's Tri-Colore Salad at Pizzeria Mozza. LA Times has the recipe!!!
theviewfromthegreatisland.blogspot.com
Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant
www.projectfoodie.com
Torta della nonna from The Mozza Cookbook by Nancy Silverton
www.projectfoodie.com
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
www.nytimes.com
because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...
cilantropist.blogspot.com
Think you can't bake bread on a weekday? Here is a recipe for a smarter way to make brioche.
www.latimesmagazine.com
we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti
hobokencupcake.blogspot.com
Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.
foodwoolf.com
Spring Fava Puree with Spaghetti and Pecorino--Simple, elegant food that celebrates the flavors of Spring!
blueridgebaker.blogspot.com
Ginger Scones. Light & fluffy cream scones, flavored with lemon zest and crystallized ginger. The perfect addition to your Mother's Day brunch!
livingtastefully.weebly.com
Nancy Silverton's recipe for ginger scones, tweaked a bit with the addition of chocolate. It's a great combination!
mylastbite.wordpress.com
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
www.shesimmers.com
Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.
www.latimes.com
from chef Nancy Silverton of Mozza (LA), rosemary and pine nut cookies
