www.bionicbites.com
Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC
lacucinaprimadona.blogspot.com
Lamb, herb cous cous, laurel reduction from Alloro in NYC {review}
brooklynvegetarian.wordpress.com
The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce. It's too overloaded to pick up with your hands and a mess to eat, but it's worth the effort.
www.bionicbites.com
Slider with grilled onions and cheese at Mark - NYC
thewanderingeater.com
Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.
thewanderingeater.com
Hearty chilaquiles from Friedman's Lunch for brunch in NYC. Z{restaurant}
thewanderingeater.com
Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.
thewanderingeater.com
Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House
www.bakeatmidnite.com
An old Italian favorite straight out of Brooklyn, NY--Escarole Soup
gastronomyblog.com
A trip to New York isn't complete without a pastrami sandwich at Katz's Deli!
thewanderingeater.com
Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}
www.bionicbites.com
Paris-New York at Dominique Ansel Bakery - NYC
thewanderingeater.com
Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC
tlt-thelittlethings.com
Northern Spy Food Co. famous Kale Salad is New York’s favorite salad for a reason! Healthy, easy, highly original and oh so good! {recipe}
thewanderingeater.com
Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}
www.bionicbiteslite.com
Fish tacos at Tortilleria Nixtamal - NYC
www.katherinemartinelli.com
8 weeks, 8 burgers, and the hunt for the best burger in New York.
www.nytimes.com
Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."
meltingbutter.com
New York City guide: The coffee snob’s guide to NYC
savory-bites.com
A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
www.sending-postcards.com
The crispy, deep-fried, and breaded portobello mushrooms in the Shake Shack burgers make the "Shake Stack" the best burger in NYC.
www.bakerita.com
The Baked Brownie, AKA the ultimate in fudgy brownies! If you haven't tried it yet, you need to!
www.nytimes.com
the lobster minestrone from TheNoMad, New York, and pete wells' review...
thewanderingeater.com
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
feliciasullivan.com
A delicious New York sweets tour, and yes, there are DOUGHNUTS.
ericisaac.com
Turkey Club - Confit Dark Meat, Roast White Meat, Bacon, Mayo, Lettuce, Triple Decker on White from Court Street Grocers in Carroll Gardens, Brooklyn, NYC
thewanderingeater.com
Jambon Persillie terrine at Épicerie Boulud in NYC
nymag.com
20-something foodies taking pix, cooking, eating out, spending $$$ on food... are youth the new foodies?
