thewanderingeater.com
Smoked Scamorzza pizza from Motorino, East Village in New York City.
www.nytimes.com
![[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market](/uploads/thumbnail/116059.jpg)
[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market
thewanderingeater.com
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
www.foodmayhem.com
Chef Jody Williams shows me her secret to the best scrambled eggs in town!
kblog.lunchboxbunch.com
This vegan berry cheesecake is healthier than you think....
kblog.lunchboxbunch.com
Gone Pie Bakery vegan Pumpkin Spice Brownie. My drool-worthy review and photos...
kblog.lunchboxbunch.com
H and H bagels, "worlds best bagel" ? My review... And ps-they are egg wash free, water brushed!
www.snackish.com
Challah French Toast with pecans and raspberry butter. From Supper, in New York, NY.
www.foodinmouth.com
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
thewanderingeater.com
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
kblog.lunchboxbunch.com
Grilled Soy Gouda Sandwich: NY'S "Best Kept Secret" ?
www.foodmayhem.com
Foie Gras Chawan-mushi with Duck Scallion Sauce
www.nytimes.com
love love LOVE the way NYTimes put together three "picnics" from local markets with lists, prices, and of course, pix
thewanderingeater.com
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
kblog.lunchboxbunch.com
Giant Street-Side Soft Pretzels. Gone Healthy! Vegan.
themoment.blogs.nytimes.com
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
kblog.lunchboxbunch.com
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
www.foodmayhem.com
Brunch at a secret outdoor restaurant in Brooklyn
kblog.lunchboxbunch.com
Five Must-Buy Secret Ingredients for vegan, gluten-free baking, from the new Babycakes NYC cookbook...
thebitchinkitchin.blogspot.com
NYC's Dessert Truck - a mobile tasting experience!
www.amazon.com
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
www.foodmayhem.com
Frozen Yogurt with Blackberry Dust and Giant Blueberries
thewanderingeater.com
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
kblog.lunchboxbunch.com
What's the Queen of all things culinary, really like? My Martha Stewart Show experience...
delicatesseny.typepad.fr
Speciale Pizza from Co. (Company) Chelsea, NYC. Asparagus, Parmesan, quail eggs, black truffle, sea salt
www.saveur.com
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
traceysculinaryadventures.blogspot.com
An incredibly decadent chocolate cake: brownie crumbles sandwiched between two layers of chocolate cake - all topped with a chocolate ganache!
www.zagat.com
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
thewanderingeater.com
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
