michaelsrestaurants.wordpress.com
It's Spiny Lobster season, I'm celebrating with this amazing recipe for Spiny Lobster with creamy orzo and black truffles. Fabulous and elegant food for the adventurous chef.
www.sophisticatedgourmet.com
The perfect way to fry an egg.
whitneyinchicago.wordpress.com
Millionaire's Shortbread. From Baked.
savory-bites.com
Classic Challah Bread French Toast topped with fresh berries at this Lower East Side cafe in NYC
www.ecurry.com
Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?
melaskitchen.blogspot.com
The traditional French cake at Epiphany : a buttery, flaky pastry filled with frangipane. My twist on it : pistachios and cherries!
chocolatechiptrips.blogspot.com
My second try at the New York Times Chocolate Chip Cookie. This time a bit different.
marriedwithdinner.com
![[recipe] The garnishes for posole rojo, the traditional Mexican pork & chile stew -- a perfect meal to take the chill out of winter.](http://images.tastespotting.com/thumbnails/133258.jpg)
[recipe] The garnishes for posole rojo, the traditional Mexican pork & chile stew -- a perfect meal to take the chill out of winter.
he-eats.com
Brownie recipe from the guys at Baked in Red Hook NYC
syrupandhoney.typepad.com
One benefit of homemade applesauce is experimentation: cranberry star anise, or even curry. Don't be scared - you've had sweet & savory before and love it, and you'll love this too.
www.foodmayhem.com
Mussels, Gigante Beans, and Feta at Kefi in NYC
www.etsy.com
need to eat less? tiny food ~ that you can't really eat anyway! love these teeny tiny twinkies and ding dongs
pixie-baker.blogspot.com
Those infamous Jacques Torres chocolate chip cookies...again. Classics never get boring. (recipe)
closetcooking.blogspot.com
Date and Pistachio Terrine with Grainy Mustard
thewanderingeater.com
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
closetcooking.blogspot.com
Maple Dijon Roasted Brussels Sprouts
spaininiowa.blogspot.com
Posole. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico!
apricosa.blogspot.com
This exquisite Galette des Rois filled with sweet almond paste is easy to make, just in time for Epiphany!
aniceecannella.blogspot.com
![Tuscan Pici hand-made and served with broccoli and anchovies [in Italian]](http://images.tastespotting.com/thumbnails/131153.jpg)
Tuscan Pici hand-made and served with broccoli and anchovies [in Italian]
www.atablefortwo.com.au
Luxurious pink moscato champagne jelly for the NYE party
thewanderingeater.com
The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.
kokken69.blogspot.com
Ondeh Ondeh - Sweet Potato Balls rolled in grated coconut.
www.lkpheartsfood.com
A soft and simply scrumptious cupcake from NYC's Buttercup Bake Shop (founded by one of the women who started Magnolia Cupcake)---YUM!
www.sweetopia.net
A winter wonderland of the sweet kind. Gingerbread cookies covered with royal icing. Dry them out to use as tree decorations.
1tsplove.blogspot.com
Blueberry Pancakes at Clinton Street Baking Co. & Restaurant, voted best pancakes in NYC by NY Magazine
julesfood.blogspot.com
Chicken and Maiz Morado (Purple Indian Corn) in Red Chili Sauce. An easy recipe with many possibilities.
www.foodmayhem.com
Via Armenia Pizza at Dee's in Forest Hills, NY
savory-bites.com
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
www.foodmayhem.com
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
www.thedeliciouslife.com
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
closetcooking.blogspot.com
Granny Smith Apple and Gorgonzola Pizza
www.killingtime.com
The Pegu Blog takes Chivas Regal's challenge to compare its 18 year-old with Johnny Walker Blue Label
