Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
One of the best Soba Noodle Soup I have ever tasted! And here's more - its so simple to make!
Vegetable pate spread on Papo Secos, a rustic Portuguese bread roll!
A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.
A vegan bolognese sauce that will satisfy any meat lover. The mushrooms, tempeh and lentils give it a hearty texture. So satisfying!
Using up the last of our garden snow peas in Gingered Skirt Steak with Snow Peas, Mushrooms, and Peppers
Mushroom Rice Pilaf: Flavorful rice studded with caramelized mushrooms...
Chicken, mushroom and broccoli risotto - a 30-minute weeknight meal!
Venison tenderloin with fresh morels and a Port wine sauce.
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion
[recipe] Grilled Portobello Mushroom Pasta Salad.
Wild mushroom stuffed pork tenderloin and green beans
Homemade Gnocchi with Mushroom Sauce - YUMMY! With step-by-step pictures (... and a GIVEAWAY still running)!
Looking for a fast dinner? How about these Italian Heroines?
Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds
Freshly-picked morel mushrooms, local asparagus and bacon...all on a pizza!
Cheddar Cheesy Polenta with Mushroom Hash. Yummeeee!
Burgers topped with marsala-sauced mushrooms and smoked gouda
A risotto with red wine and mushrooms, plus what is the purpose of wine in risotto?
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
Beef and Shiitake Lettuce Wraps using organic Sierra Lettuce from our garden!
Barley risotto with sopressata, wild mushrooms and baby spinach
Savory Mushroom-Lettuce Wraps - celebrating my favorite fungal frenemy!
[Recipe] Sweet and Sour Pineapple Tofu with Abalone Mushrooms.
Farmer's Market fresh morels and asparagus combine with a creamy ricotta sauce for a perfect seasonal Meatless Monday dinner.
Ricotta Gnocchi with Fresh Peas and Morel Mushrooms – A tale of two recipes.
Blanquette de Veau
Kalbi beef with julienned vegetables, fried shallots, slivers of jackfruit, and an Asian-style vinaigrette that's flavored with fish sauce. So good, even the guys had salad three nights in a row.
Breakfast quesadillas, gluten free
Southern green beans
Creamy mushroom soup
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
Pasta Alfredo with Broccoli and Balsamic Mushrooms
Zucchini, japanese mushrooms and black truffle just like spaghetti for an healty light and vegan dinner... Yum [recipe in Italian]