Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
Portabella Rosemary Caprese Skewers: A twist on the classic with an extra olive oil and balsamic vinegar
Marinated Cacio e Pepe Stuffed Mushrooms are the perfect peppery party food! The combination of textures is phenomenal, and the flavors are the perfect marriage!
A pasta to remember Summer by - the bountiful produce of Summer is *almost* enough to make it my favorite season...
Luxuriously rich cream of mushroom soup, good enough to eat the whole pot (though I wouldn't recommend it!)
Mushroom Bacon Swiss Burger
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
Spanish Fritata with Exotic Mushrooms
Time to get warm with a delicious Beef Stroganoff
Beer battered zucchini and mushrooms
Wild Rice & Candy Cap Mushroom Scones. These scones take a walk on the wild side with hand-harvested Minnesota wild rice & a surprisingly sweet mushroom.
A lighter, healthier version of the traditional pierogi for the summer with a mushroom filling and made with whole wheat flour.
15 minutes dinner: porcini dusted ribeye with green bean salad
Delicious and unusual way to make polenta. Creamy inside and crunchy/chewy on the outside, these cakes are healthy and still very satisfying. Zucchini add sweetness and color to the cakes, making them pretty to look at.
Soba Noodles with Roasted Cauliflower and Mushrooms
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
Pan-Seared Chilean Seabass with Shiitakes and Leeks. Scandalous? Or just delicious?
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
Fava and Wild Mushroom Crostini: Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time.
Creamy Mushroom Soup
Thai tom yum soup -- a delicious, healthy, easy to make tonic for colds and tummy upsets
Portobello Mushrooms Stuffed with Goat Cheese, Tomatoes and Bacon
Japanese Brown Beech Mushroom Omelet
Warm Maitake Mushroom Pasta
Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.
Wild Mushroom & Tofu Ricotta Ravioli
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
We caught some leopard sharks the other day, so I sauteed them in olive oil and served them with a sauce of tomatoes and wild mushrooms.
East meets west! A vegetarian Indian rice dish with mushrooms.
Sausage Stuffed Mushrooms: The magic is all in the filling!
Mushroom Ravioli with Parmesan Chive Sauce - semi-homemade pasta!
Italian Deep Fried Mushroom Recipe
Hunan Eggplant with Bacon and Shiitakes