Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors.
Quesadillas filled with eggs, mushrooms, spinach, cheese & a hint of garlic... not much more this girl would ask for! Great for breakfast, lunch or dinner!
This creamy chicken skillet dinner with spinach & mushrooms is a delicious low carb meal you can make in under 40 minutes. Only 2.9g net carbs per serving {recipe}
Juicy beer soaked portobello strips are grilled to perfection and stuffed into tortillas with fresh avocado corn salsa to make these flavor-packed vegan tacos.
This easy Turkey Tetrazzini is a classic family recipe! This is the best way to use leftover Turkey (or chicken!) from Thanksgiving. It's creamy but still light and delicious to eat- it's the ultimate comfort food!