Get your forks ready - you'll be fighting over every last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. This 30 minute, gluten-free meal is a stunner!
Chicken and mushroom vol au vents are hearty and very easy! You can use puff pastry to make your own, or just buy them at the supermarket. Ready in 20 min.
Mushroom Coxinha - a vegetarian take on the classic Brazilian street food! Deep-fried to crispy awesomeness and served with a healthy dose of hot sauce.
This light and airy omelette is sure to impress anyone you make it for. Perfect and pillowy it's great for breakfast or brunch, fill it with anything your heart desires!
Broiled portabella mushrooms stuffed with baked tofu and crispy kale drizzled with a creamy cajun dressing for the win, not to mention it's vegan and gluten free!
Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.
Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins. If you love mushroom + spices and aroma, then you will surely love these.