The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
Flan made with candy cap mushrooms
Crostini with Mushrooms and Creamy Goat Cheese--a delicious starter or a very nice addition to a simple green salad.
Vegetarian food at it's very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM
A round-up of some of my favorite Fall recipes - including, of course, plenty of pumpkin like this Perfect Autumn Chili and much more!
** featured ** final week of the Mushroom Masters! come vote for your favorite recipe... grilled mushroom haloumi burger, hot mushroom cheese dip or Brie-stuffed mushrooms...
Mushroom Pesto makes delicious pasta sald - perfecct side dish for grilling!
Cutting back on eating out? How about some homemade takeout with this recipe for Lapchong & Shiitake Fried Rice.
Creamy, savory, and rich mushroom risotto...perfect for Fall.
Mild but more-ish potato and thyme pizza made easy!
Luxuriating in fall flavors - even if it is still 90 degrees in Texas.
Shiitake Mushroom Okonomiyaki, Shiitake Mushroom Flatbread or Shiitake Mushroom Dumplings... come peep the pix and vote for the best recipe
Mushroom Leek Risotto. The perfect way to welcome fall.
A dish that defines me: quinoa patties recreated from the memory of a stay at the Hacienda Cusín, Ecuador.
Grilled sirloin with onion-bleu cheese sauce and baby portabellas with thyme
BBQ Mushrooms. One of the recipe photos I took for the PCRM Vegan Kickstart IPhone App!
If you're looking for a simple no-fuss dish, then this mushroom & goat's cheese tart is perfect for you!
Mushroom and Spinach Quiche with Shredded Potato Crust
** featured ** Lasagne with Slow Roasted Mushrooms? Mushroom Empanadas? Buffalo Blue Cheese Stuffed Mushrooms? Come vote for your favorite in the Mushroom Masters
Vegetable brochettes with pimentón marinade
Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!
A versatile fajita marinade for your end-of-Summer grilling pleasure.
Summer truffles have a mild, mushroomy taste that can be most fully appreciated when they are paired with a few simple ingredients.
Braised Chicken With Shiitake Mushrooms: tender chicken braised in amazingly flavorful gravy that’s enlivened by the earthy scent of shiitake mushroomss
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Mushroom Tagliatelle with Argan Oil and Parmesan
Tasty Farfalle Pasta casserole with ground turkey and mushrooms.
Asparagus with Sautéed Mushrooms and a Poached Egg
A loaf made entirely out of mushrooms. No meat here people!
Creamy Mushroom Spinach & Asparagus Pasta
Braised Chicken Thighs with Mushrooms and Bacon
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.