Sausage Stuffed Mushrooms - perfect for holiday entertaining!
A smooth and tasty recipe for wild mushroom terrine.
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and simple vegan main course.
Spinach and mushroom quiche with vegetable crust
This mushroom and feta tart is made with a beautiful black sesame crust which lends a nutty, slightly earthy flavour.
Creamy Chicken and Pasta dish perfect for fall weather.
Lamb Autumn Soup w/ Layers of Fennel, Mushroom & Thin Sliced Potatoes
This spinach strudel while it may be wrapped in not so healthy pastry is full of Popeye’s favourite grub, is a great basic recipe that you can build on easily and is made of some pretty basic pantry items.
A hearty, simple, quick to put-together at the last minute dinner idea.
Swiss Chard With Shiitake Butter
Pancetta and Porcini Mushroom Potato Gratin
Chicken Tetrazzini for the Le Creuset Holiday Recipe Exchange. Come share your favorite One Dish Dinner recipe.
A portobello burger so good you won't even miss the meat.
Green Beans in a Creamy Mushroom Sauce
Quick, easy, tasty steak sandwiches - Best way to use up leftovers
Brown Rice Mushroom Pilaf
Cider Apple Chicken with Mushroom Sauce - creamy, buttery and garnished with butter-fried apples.
Turkey Meatloaf Muffins with butter lettuce and tomato salad. Simply delicious.
Mushroom Lasagna with a light, olive oil based bechamel...
Italian Sausage, Mushroom and Chestnut Stuffing
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Fast Hot and Sour Soup - hot, spicy and healthy Chinese just in time for Fall!
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom in a casserole. At least you don't have to worry about stuffing!
A quick and easy recipe for delicious polenta sautéed with lemon, tomato, and mushrooms.
Mushrooms, Beans Sprouts and Rocket Salad
Mushroom and apple filling wrapped in pork loin and prosciutto. Cover of October Bon Appetit
Sherried short ribs with a celery root puree and haricot vert
Farro and Lentils with Braised Greens and Bacon
Thai Curry Noodles with Tofu, with homemade curry spice blend and delicious coconut milk sauce.
Herb Pork Chops – Served on a bed of Mushrooms and Arugula
Miniature veal and mushroom pie
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
Balsamic and Thyme Roasted Portabella Mushrooms