Grilled Portobello Sandwiches with Goat Cheese and Pesto
Pumpkin Lasagna baked inside of a sugar pumpkin. An impressive dish for your holiday table.
Gourmet Green Bean Casserole, Classic Home made
cheap date - steakhouse fake out. blue cheese butter portabellas. bacon topped real steaks also in post.
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Red Velvet Cake
Fresh baby spinach, golden mushrooms and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.
Homemade gluten free fettuccine with a chanterelle and white wine cream sauce
Korean stew to spice up your wintry days.
Wild Mushroom Pasta with Truffles
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
Noodley Autumn Soup with aubergine, mushrooms, spinach and spices. Mmmmm!
Tom Yummy Soup
Stir-fry vegetables with melon
Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
Chestnuts Mushrooms, Red onions and Barley
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Portobello Mushroom and Curried Spinach Quiche
Yes, those are mushroom on top of the cupcakes. Trust me, you'll love them!
Stir fry mushrooms with butter, garlic and white wine
Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms
Deluxe Nikujaga - a Japanese stew that keeps you warm during wintry days
Beef, Mushroom & Snap Pea Stir-Fry
Mushroom Almond Burger - An all Vegan home made burger
Braised Mushroom Meat Sauce
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
These roasted shiitake and button mushrooms are a perfect addition to a fall risotto.
Open Faced Veggie Melts - so easy and tasty, they trumped pizza.
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
Mushroom Aglio Olio.
Slow Cooker Beef Stroganoff
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.