Curried Kale with Portobello Mushrooms
Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing.
Mushroom & Gorgonzola Pie with onions and sage
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
Red Rice with Spinach Carrot Mushrooms and Egg
Spinach Noodle Soup with Sautéed Chicken and Mushrooms
Avocado and mushroom tartine
Mushroom Swiss Sliders.
Chicken, Leek and Mushroom Pie – Comford food at its best
portobello and leek carbonara
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Bacon and mushroom muffins with parmesan cheese
All Local Chicken - an entire dish made with local ingredients from Minnesota and Wisconsin!
A traditional Japanese recipe for a sushi bowl.
Spinach and Artichoke Stuffed Portabellos with a Cheese and Panko Crumble
Red Chard and Oyster Mushroom Toast with Shaved Parmesan
A beautiful and delicious rustic pie with wild mushrooms and beets, topped with feta cheese and fresh basil.
Sautéed mushrooms with thyme, to top homemade Mushroom & Ricotta Ravioli!
Spicy mushrooms pies made with yeast dough with bran - much more healthy then a french-cake version! (in polish)
Truffled Fontina and Mushroom Pizza - 4 ingredients and a few minutes is all you need for a decadent meal
Pack-It-In Pizza Heros
Mushroom & Short Rib Lasagna with Homemade Noodles
Kale & Shiitake Fried Brown Rice. Turns kale haters into kale lovers.
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
Thai coconut mushroom soup, made with lemongrass stock.
Warm asparagus salad with mixed greens and mixed mushrooms
Smothered Chicken- Southwestern cheesey goodness all made in one skillet in about half an hour
Mushroom & vegetable udon at Goen Japanese Restaurant, Sydney, Australia
Easy spring chicken and rice
Chipotle Grilled Cheese with Shiitake Mushrooms
egg and smoky portabella breakfast sandwich -- a healthy "tasteover" of an Egg McMuffin-inspired sandwich
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts