Canard Bourguignon, adopted from Julia Child's famous recipe for boeuf
Italian Sausage and Mushroom Stuffed Manicotti
Grass-fed beef burgers made with chimichurri seasonings and beer on homemade whole wheat buns.
Mediterranean Eggplant and Barley Salad
Chicken and Sauteed Spinach Crepes - perfect party food.
Rice balls, the redeeming grace of leftover rice.
Simple & easy tutorial as always.
Japanese mushroom flatbread - make it in only 15 minutes!
Wild Onion and Mushroom Polenta - Recipe
Maitake or Hen of the Woods mushroom - packed with umami!
Fresh, wild fiddleheads--headed for the frying pan with mushrooms, served alongside garlic mashed potatoes.
A rustic provincial chicken stew made with the ease of your crock-pot. [Recipe]
Marvelously easy mushroom marinara sauce.
Súp Măng Cua (Vietnamese White Asparagus and Crab Soup).
John Torode's Chicken Leek and Mushroom Pie
Scallops with mushrooms.
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
A vegetable stack in a pasta collar. A great, fun way to get your kids and man to eat their veggies!
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
15-minute mushroom pita pizza - 5 minutes to prepare, 10 minutes to bake!
Crustless asparagus and mushroom quiche.
Homemade fettuccine with morel powder, butter sauteed morels, and creamy morel sauce.
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Spring Tulips Bento Box Lunch
Potpourri pasta with cream of mushroom sauce
Green Chicken Soup with Shiitake Mushrooms
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
Sesame-Eggdrop Soup: the perfect cure for the post-Easter food coma!
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Caraway shitake tofu burgers
Homemade risotto with mushrooms and peas
Salmon-Stuffed Portabella Mushrooms. A twist on the traditional salmon patty.
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Chicken with Soy sauce, mushrooms and bean sprouts. Easy to make but so delicious.