This Tropical Buddha Bowl is infused with island flavor from the Coconut Brown Rice to the Almond Butter Lime dressing. Perfectly grilled shrimp, pineapple, tart cherries, and a bowl full of veggies!
Pan-fried Sausages with Dark Beer and Porcini Mushrooms. What sets this dish apart is the inclusion of dried mushrooms, simmered along with the sausages in dark beer
Sausage-Stuffed Tofu with Smoked Soy Sauce. Our version of stuffed tofu, a venerable classic of many Asian cuisines, uses sausage made from ground turkey or chicken instead of the usual pork
Italian Pork Roast is braised in milk, fresh herbs and wine rendering a meat that is so tender and succulent. This is an Italian method for insuring a very tender piece of meat.
Tagliatelle with a quick and easy wild mushroom and garlic sauce. Ready in just 15 minutes so perfect for a quick mid-week dinner and under 250 calories a serving.
This amazing One Pot Wonder Tomato Basil Pasta is a bowl full of comfort, and it just happens to be vegan and gluten-free (and it couldn't be simpler).
Loaded Vegetarian Stuffed Sweet Potatoes. Stuffed with a hearty spiced portobello filling and topped with melted pepper jack and cherry tomato pico de gallo.