[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB
[DB] Handmade spinach pasta with country ragu and bechamel combined to make an authentic, beautiful lasagne.
Lasagne of Emilia-Romagna. A beauitful green spinach pasta with homemade sauces created with love.
[DB] Lasagne Verdi al Forno - March Daring Bakers Challenge
[DB] Lasagne Verdi Al Forno - when daring bakers get down and dusty to roll their own pasta. This is the fantabulous end result.
[DB] Lasagne of Emila-Romagna - hearty spinach lasagne filled with country ragu and bechamel sauce.
[DB] Lasagne of Emiglia Romana - The Daring Bakers.
[DB] It's like a little Lasagna Burger, with a Portobello mushroom as the bun.
[DB] Lasagna with a hearty Bolognese sauce.
[DB] Lasagna with homemade spinach noodles, made vegetarian with mushroom ragu.
Breaded Mushrooms with Cheese and Garlic Mayonnaise
Homemade Truffled Gnocchi with Peas and Chanterelles
Cremini Mushroom Toast
Winter squash gobetti with shiitake
Baked Eggs with Mushrooms in Ham Crisps...yolk-y eyes with an asparagus smile!
Mushroom, onion and spinach tart
Cherry tomato, mushroom, and goat cheese tartlets with pistachio crust. A delicious take on Ina Garten's recipe, perfect for a grown-up savory treat.
Bluefoot Mushrooms: $30/lb! But SO worth it!
How to have your own Bluefoot tasting for $2.50.
Barley and Mushroom Salad with English Peas
Korean Miso Soup with Enoki and Radish Sprouts.
Cruciferous raw veggies bathed in a tangy, dilly oil and vinegar dressing, yummy
What does COMFORT taste like? To me, it's juicy, slow roasted, pot roast with roasted veggies!
Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil