Morel Pizza with Fontina, Asparagus & Smoked Ham
Mushroom Ragu Pastitsio: a non-classical take on a Greek pasta dish.
How to cook the perfect steak every time. Also, a simple mushroom shallot pan sauce to go with it.
Risotto with mushrooms and thyme...using sushi rice. You heard me, sushi rice instead of aborio...
after visiting with mushroomchannel.com, we are hot for mushrooms...Jamie Oliver's Mushroom Risotto
health makes it way to the top of toast with mushrooms on bruschetta
Braised chicken with mushrooms & figs
Pioppini mushrooms, fresh chives, caramelized onions and wild arugula pasta salad!
Falafel-burger with mushrooms and mint, in between tortillas. Light and easy lunch! [text in portuguese]
R2R March Recipe, vegetarian style. Portobello Diane: Flambeed Portobello Caps with a Cremini Cream Sauce.
Wild Rice Salad With Mushroom Ragout
Mushroom is sauted with tomatoes.
Filling, satisfying, surprisingly "meaty" vegetable pie that even guys will like. Easy to make and healthy - Meatless Tourtière with Chickpeas and Mushrooms.
Steak Diane Flambe - March Challenge Recipes to Rival
mushroom white bean soup with rosemary infused olive oil
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..
baby portabella's with hummus and feta
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office
Crab Stuffed Baby Portobellos
Green coconut curry with asparagus, tofu, carrots, and portobellas.
Wild and tame mushrooms join together in harmony as part of this delicious spread - excellent served either cold or warm.
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair