Morel and foie-gras macarons: how decadent can decadence be? A lot, trust me.
Chicken with thyme, lemon, spring onion and mushrooms.
Mushroom, Asparagus, Gruyere & Egg Casserole
This simple side dish takes flavor to a new level.
Wild mushroom pasta topped with fresh pea shoots, sliced crimini mushrooms and Alfredo sauce.
Morel Mushrooms and Fava Beans with Crème Fraîche
A hearty vegetable Miso Soup
Salmon Steak with Mushroom & Spinach Rissoni
Pepperoni pizza with mushroom sauce on delicious homemade crust.
A perfectly seared jumbo scallop - throw it in a salad to turn any one into a salad eater.
quick calzones that will satisfy carnivores and vegetarians alike
Vietnamese Rice Crepes filled with pork, shallots and wood ear mushrooms. DIY!
A different Grilled Cheese Sandwich. Different but GOOD!
Ravioli stuffed with veal and pork sausage, gruyere, and morel mushrooms, topped with morel and white wine cream sauce
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Portobello Mushrooms stuffed with Quinoa, Kale, Raisins and Veggies.
A light and fresh recipe for Soba with Mizuna, Shiitakes & Sesame-Miso Dressing.
Savory mixture of clams, Parmesan, shallots, garlic and breadcrumbs stuffed into beautiful mushroom caps and baked until golden.
Tender beans, mushrooms, sour cream, fresh ground black pepper, and fluffy white rice. This dish brings to mind a "black bean stroganoff"
the classic miso soup with dashi, mushrooms, and tofu
Spinach and Mushroom Risotto with Poppy-seed Crusted Chicken
Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
Mushrooms with cheese custard
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
Cannelloni stuffed with porcini mushrooms
Smitten with Smitten Kitchen's Mushroom Bourguignon - you will be too! Easily made vegan; easily as delicious.
St. Andre triple cream cheese and crab combine to make a decadent stuffing for these delicious Portobello mushrooms.
A sexy vegan side dish for spring. Gluten-free quinoa stuffed Portobello.
Cheesy-Mushroomy-Auberginy-Bucatini Pasta....with Martini...
This is not your authentic chicken scallopine but it is hmmm hmmm good