ourkitchen.fisherpaykel.com
Soy and linseed bircher muesli. This is quick and easy to prepare and makes a deliciously healthy breakfast.
www.zencancook.com
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
theboredvegetarian.tumblr.com
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
www.onelovelylife.com
With 2 minutes' prep the night before, breakfast is a SNAP.
jengoestocollege.blogspot.com
Beet-pickled deviled eggs with horseradish and chives.
www.2gourmaniacs.com
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
liciousfood.wordpress.com
a perfect bite; steak and potato. Great appetizer!
lentilbreakdown.blogspot.com
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
lentilbreakdown.blogspot.com
This stunning beet hummus is now on display at the Museum of Modern Appetizers (MOMA).
labonnebouche.wordpress.com
Smooth and rich chicken liver pate makes a great appetizer
www.saltyseattle.com
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
www.thelittlefoodie.com
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
newfinmysoup.blogspot.com
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
www.herbivoracious.com
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
jeffersonstable.typepad.com
Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni
www.eatlivetravelwrite.com
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
www.veggiechef.co.uk
Grape Amuse Bouche Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands
kitchenscraps.ca
Nut Crackers! Forgo the usual boxed crackers, skip the untouched bowl of whole nuts and make your very own nut crackers.
www.sfgate.com
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
kitchenscraps.ca
Dinner Fable Menu: Golden Eggs, Rock Soup, Trio of Little Piggies and Gingerbread Man Hot Tub.
www.citrusandcandy.com
Simple, delicious - can be served hot or cold.
jelly-shot-test-kitchen.blogspot.com
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
ouichefcook.com
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
www.phamfatale.com
![[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.](http://images.tastespotting.com/thumbnails/190621.jpg)
[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.
paprikared.blogspot.com
A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
julesfood.blogspot.com
Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.
www.thebitesizedblog.com
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
www.phamfatale.com
![[recipe] Cha Tom (Vietnamese Shrimp Patties)](http://images.tastespotting.com/thumbnails/169919.jpg)
[recipe] Cha Tom (Vietnamese Shrimp Patties)
trissalicious.com
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
www.shesimmers.com
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
