juicyeats.com
Super Simple and Refreshing One Bite using Prosciutto. Cantaloupe, Honeydew or Gala Melons
www.forkandflower.com
scotch quail egg with a merguez coat on a tiny spring salad
lemonsandanchovies.com
Cheese Sablés with Pine Nuts: Buttery, Cheesy and Nutty, these refined biscuits were made to be paired with wine.
www.sippitysup.com
Chilled Strawberry & Beet Consommé with Horseradish Oil
www.cupofsugarpinchofsalt.com
A little amuse bouche to start off your meal: Mini Savory Sour Cream and Dill Ice Cream, with Smoked Salmon. No dessert ice cream here!
mysisterzfantacy.blogspot.hk
Like store-bought crunchy granola but made with homemade hazelnut butter. Simple and not too sweet.
herbivoracious.com
Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.
messywitchen.com
This cute amuse-bouche dish is appetizing and a fun way to serve small bites to your guests. Try it.
meltingbutter.com
Paris city guide: What puts the “gay” in Gay-Paree
www.zencancook.com
Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}
ourkitchen.fisherpaykel.com
Soy and linseed bircher muesli. This is quick and easy to prepare and makes a deliciously healthy breakfast.
www.zencancook.com
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
theboredvegetarian.tumblr.com
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
www.onelovelylife.com
With 2 minutes' prep the night before, breakfast is a SNAP.
jengoestocollege.blogspot.com
Beet-pickled deviled eggs with horseradish and chives.
www.2gourmaniacs.com
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
liciousfood.wordpress.com
a perfect bite; steak and potato. Great appetizer!
lentilbreakdown.blogspot.com
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
lentilbreakdown.blogspot.com
This stunning beet hummus is now on display at the Museum of Modern Appetizers (MOMA).
labonnebouche.wordpress.com
Smooth and rich chicken liver pate makes a great appetizer
www.saltyseattle.com
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
www.thelittlefoodie.com
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
newfinmysoup.blogspot.com
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
www.herbivoracious.com
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
jeffersonstable.typepad.com
Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni
www.eatlivetravelwrite.com
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
