thewanderingeater.com
Smoked Scamorzza pizza from Motorino, East Village in New York City.
eastvillagekitchen.com
Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
www.camemberu.com
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
www.kevineats.com
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
www.kevineats.com
Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash
blissfulglutton.blogspot.com
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
foodchannel.com
This Chipotle Turkey Panini can be assembled in advance, held in the refrigerator, and cooked just before serving.
foodzings.blogspot.com
Miso glazed black cod from Iron Chef Morimoto himself
