spoonful.com
Pizza Margherita - pizza made from scratch with fresh, healthy ingredients.
www.thedeliciouslife.com
A Life Reminder ~ Eat oysters. Drink wine. Be happy. Make plans.
brooklynsalt.blogspot.com
Moist date cake with warm, gooey toffee sauce.
www.pbs.org
Sopa de Ajo - stale bread, garlic, and scraps of ham become a delicious soup
www.pbs.org
Panzanella Salad is a delicious and practical combination of stale bread and seasoned veggies
www.pbs.org
Japanese Pork Soup uses pork, sweet, potatoes, and other ingredients
www.pbs.org
Hiyashi Chuka Soba - Dried udon noodles w/ thinly sliced egg and a rainbow of vegetables rounds out the toppings along with the tart piquant sauce that soaks into everything
www.foodjetaime.com
Chirashi with all the colors in the rainbow at Morimoto Waikiki
www.saltyseattle.com
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
sushiday.com
Kumamoto oyster with a saffron-infused cream sauce, topped with grated dark chocolate... and a love story.
www.nosaladasameal.com
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
www.youtube.com
![[video] Jason and I set out to use our new sample of transglutaminase, or meat glue, to bake none other than a bacon spiral!](http://images.tastespotting.com/thumbnails/192131.jpg)
[video] Jason and I set out to use our new sample of transglutaminase, or meat glue, to bake none other than a bacon spiral!
www.tinyurbankitchen.com
Kumamoto oyster with fois gras and uni from Morimoto in New York
www.2gourmaniacs.com
An Orchid , lemon wedge, and a slice of Star Fruit garnish Fresh Kumamoto Oysters from British Columbia.
matzoandrice.wordpress.com
Review of Iron Chef Morimoto's Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?
www.kevineats.com
"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles
thewanderingeater.com
Smoked Scamorzza pizza from Motorino, East Village in New York City.
eastvillagekitchen.com
Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
www.camemberu.com
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
www.kevineats.com
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
www.kevineats.com
Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash
blissfulglutton.blogspot.com
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
