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This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
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Glamorous preserved lemon. Simple yet filled with so much possibilities!
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Exotic Ras El Hanout Lamb Tagine with Pumpkin and Apricots
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This bowl of Moroccan Red Lentil soup has now become a staple in our house. Warming, simple and delicious!
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Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
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Moroccan Lamb With CousCous, a slightly different take on a quick weeknight dinner from Jamie Oliver's Food Revolution.
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Couscous with dates, toasted almonds and mint- try it with the lamb stew.
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Homemade Harissa, the perfect North African condiment. Can be eaten with bread as a starter, and mixed with meat as well.
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Moroccan Chicken Kebabs. Cumin, cinnamon, paprika, ginger, cayenne and coriander rubbed all over chicken kebabs and grilled, Absolutely delicious!