Moroccan Carrot Salad: crunchy carrots flavored with olive oil, cumin and coriander...
Moroccan lamb tagine with apricots, almonds and mint.
Moroccan Eggplant Salad
Cumin, chili powder, cinnamon, turmeric, garlic and fresh ginger all add to the big, exotic flavor of Grilled Moroccan Flank Steak.
Moroccan Spice Rub—cumin, coriander, turmeric, cinnamon, saffron, garlic, lemon—brings exotic flavor to a roast leg of lamb.