www.kayotic.nl
A spicy and hearty traditional Moroccan chicken chockfull of vegetables and chicken.
foodnouveau.com
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
innbrooklyn.wordpress.com
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
unfussyfare.com
Preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. They're simple to make. They're pretty. They make make a great gift for foodie friends.
www.foodgal.com
Take salt and lemons, and let them marry for three weeks. The result is wonderful preserved lemons.
