“Sharlotka” – apple cake. The recipe is very simple and cake can be served either warm or cold. I must warn you in advance – it is very hard to limit yourself to only one piece, you may not notice how fast the whole cake
vegan Taiwanese gua bao stuffed with Grilled “Beyond Meat” chicken-free strips dressed in my “almost-braised sauce” topped with a light slaw comprised of cucumber, carrot, radish and coriander and finished with ground ro
"Kulebyaka" - Authentic Russian Pie with Salmon, Rice, Mushrooms, Onions and Dill. This traditional pie is an ideal dish for special occasions and it makes a perfect brunch