Momofuku's Crack Pie - The US$44 pie that's taken New York City by storm. [recipe]
Bay scallops in chive oil, dashi, and pineapples
Homemade Momofuku blueberry & creme cookies
Momofuku's crack pie. Worthy of all the gushing?
Momofuku Milk Bar cornflake cookies, my own recipe
Marinated Steak Ssam. Momofuku again.
Momofuku Milk Bar's Compost Cookies made with potato chips, pretzels, Rolos, mini chocolate chips, & chocolate chunks.
David Chang and Christina Tosi's "Chocolate Hazelnute Thing" - a gracefully light and crisp, yet decadently rich, homemade candy bar.
Recipe for crack pie from Momofuku Milk Bar reimagined as pops. This pie has to be tasted to truly understand its addictive power!
Momofuku Melon Gelee
Recipe for Momofuku Spicy Pork with Rice Cakes
the infamous Momofuku Pork Buns
It took awhile, but it was worth it -- making all 50 pork buns by hand using David Chang's "Momofuku'' recipe.
Kimchi Consomme with oysters made the easy way - via gelatin clarification instead of hours of skimming
Roasted Brussels Sprouts with fish sauce vinaigrette and deep fried cilantro and rice krispies tossed in japanese 7-spice
Bo Ssam from Momofuku Cookbook
Homemade Banh Mi from the Momofuku Recipe
Famous slow-poached egg from Momofuku served with bread for dipping
Spicy pork sausage based on Vietnamese Nem Noung wrapped in bibb lettuce and dipped in fish sauce. Yum!
Momofuku Pork Buns. Steamed buns with roast pork belly
Pan roasted mussels steamed in sake and covered with miso sauce. Delicious!!
A reinvented caprese salad. Cherry tomatoes tossed in bacon dashi and topped with tofu. Simple, but delicious!
Corn, miso-butter, and bacon, it doesn't get any better than this.
Fried Chicken in Octo Vinaigrette, from the Momofuku cookbook
Spicy pork sausage rice cakes from the Momofuku cookbook. Pork ragu, sichuan peppers, and bok choy make for a delicious comforting snack
Delicious Ramen with homemade taré , tonkotsu, seared pork belly and pickled shitakes. Inspired by Momofuku and Tachibana.
Deep Fried Pork Rinds. Pork skin is dehydrated in a 24hr process and then deep fried and seasoned with shichimi togarashi. Yum!
Quick and easy Garlic Scallion Noodles are a perfect way to "gingerly" delve into the world of Momofuku.
Rice Cakes with Korean Red Dragon Sauce by Momofuku's David Chang
Cornflake Cookies, the BEST add-in ever. Inspired by the Momofuku Milk Bar.
The Momofuku Cookbook's recipes are easy and addictive. One of my favorites in the one for kimchi, which is absolutely delicious.
Momofuku's Roasted Rice Cakes are a perfect marriage of sweet, salty, and spicy.
Chicken Adobo with a little help from Momofuku's cookbook.
Roasted Pork Belly with garlic and char siu sauce.