Momofuku Milk Bar’s Cereal Milk Ice Cream
Momofuku's Crack Pie.... addictive and disappears without you noticing....
Easy cheat recipe of Momofuku Milk Bar's 'Crack Pie'
the best shortribs I've ever eaten were surprisingly easy to make!
Flammenkuche, made with Momofuku style slow roasted onions.
Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!
everyone should try making "large format" meat at least once
Ginger scallion noodles from Momofuku.
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
Momofuku Pork Buns
A different way to make salad rolls by David Chang
Momofuku Milk Bar Compost Cookies with potato chips, dark chocolate chips, butterscotch morsels, coconut, M&Ms, and sunflower seeds.
Apple soju cocktail
Momofuku Ko kimchi consomme with pork belly, napa cabbage, and oysters, at home
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
Making consomme can be easy!
Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
Momofuku's brick chicken
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Korean Roasted Rice Cakes by David Chang
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Momofuku pig's head torchon - deep fried pulled pork
The worlds longest recipe for chicken wings. But it's so worth it!
Japchae/Chap Chae, David Chang's take on a traditional korean noodle dish
Momofuku ko hen egg with caviar, onion soubise, and potato chips
Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!
Chocolate chip and creme cookies, modified Momofuku recipe.
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
Shrimp and Grits, Momofuku style
Roasted fingerling potatoes
Chicharrónes. Deep fried pork skin.
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people