Momofuku's brick chicken
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Korean Roasted Rice Cakes by David Chang
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Momofuku pig's head torchon - deep fried pulled pork
The worlds longest recipe for chicken wings. But it's so worth it!
Japchae/Chap Chae, David Chang's take on a traditional korean noodle dish
Momofuku ko hen egg with caviar, onion soubise, and potato chips
Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!
Chocolate chip and creme cookies, modified Momofuku recipe.
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
Shrimp and Grits, Momofuku style
Roasted fingerling potatoes
Chicharrónes. Deep fried pork skin.
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Momofuku's decadent Crack Pie... can it be made Gluten-Free? Yes, and it is incredible!
Chocolate orange cupcakes recipe with chocolate ganache
Crack pie -- gooey, sweet, addictive.
The perfect way to get rid of leftover snack food - compost cupcakes.
Flat iron pork chops with home made ranch sauce
Momofuku's ginger scallion noodles.
Momofuku inspired sichuan prawns
Momofuku kimchi stew
Bibimbap recipe, Momofuku style
Grilled Pork Belly for Momofuku Pork Belly Ssam!
A momofuku-esque poutine: bacon dashi gravy, fresh cheese curds, homemade belgian fries, and bacon sprinkled on top!
Momofuku's Grilled Octopus Salad with octo-vin sauce. Crunchy deliciousness!
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
The Momofuku Milk Bar Volcano is potatoes, bacon, onions, and Gruyere wrapped up in a mountainous bun overflowing with Mornay magma.
Marinated flank steak ssam. More momofuku.
This delicious and addictive pie requires lots of time and ingredients, but it sure is worth it!