Momofuku Pork Buns
A different way to make salad rolls by David Chang
Momofuku Milk Bar Compost Cookies with potato chips, dark chocolate chips, butterscotch morsels, coconut, M&Ms, and sunflower seeds.
Apple soju cocktail
Momofuku Ko kimchi consomme with pork belly, napa cabbage, and oysters, at home
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
Making consomme can be easy!
Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
Momofuku's brick chicken
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Korean Roasted Rice Cakes by David Chang
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Momofuku pig's head torchon - deep fried pulled pork
The worlds longest recipe for chicken wings. But it's so worth it!
Japchae/Chap Chae, David Chang's take on a traditional korean noodle dish
Momofuku ko hen egg with caviar, onion soubise, and potato chips
Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!
Chocolate chip and creme cookies, modified Momofuku recipe.
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
Shrimp and Grits, Momofuku style
Roasted fingerling potatoes
Chicharrónes. Deep fried pork skin.
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Momofuku's decadent Crack Pie... can it be made Gluten-Free? Yes, and it is incredible!
Chocolate orange cupcakes recipe with chocolate ganache
Crack pie -- gooey, sweet, addictive.
The perfect way to get rid of leftover snack food - compost cupcakes.
Flat iron pork chops with home made ranch sauce
Momofuku's ginger scallion noodles.
Momofuku inspired sichuan prawns