Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
salmon w momofuku's ginger-scallion sauce ... all on soba
Pulled Pork Tacos ala momofuku Bo Ssam style, my first time eating pulled pork - part of an epic 3 course lunch with family
Momofuku Compost Cookies - you choose your favorite baking ingredients and add junk food - these have potato chips & pretzels!
Momofuku Compost Cookies made with chocolate, peanut butter, butterscotch chips plus potato chips and pretzels!
[FEATURE] we made this sauce. now we are ruined to all other sauces... Momofuku's Ginger Scallion Sauce...
Challenging Chang with my own version of ginger-scallion sauce, served with poached chicken.
My take on Momofuku pork buns. scrumptious slices of pork belly....
Momofuku's Lemongrass Pork Sausage
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Chocolate-Malt Cake. This cake is downright nasty. And we mean that in the best possible sense.
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Momofuku Milk Bar's Crack Pie Recipe
Crack Pie....ICE CREAM. That's right, Crack Pie Ice Cream. A malty, brown sugar, salty-sweet custard base and....half a Crack Pie.
Tortilla chips, coconut, pretzels, and all kinds of chocolate chips went into these delicious cookies!
Cherry Cream Cookies: my version of Momofuko Milk Bar at Home.
Blueberry and Cream Cookies from the Momofuku Milkbar. They taste JUST like Blueberry Pie!
momofuku's pork buns...
Slow roasted Boston butt, destined for Momofuku bo ssäm.
Momofuku Milk Bar’s Cereal Milk Ice Cream
Momofuku's Crack Pie.... addictive and disappears without you noticing....
Easy cheat recipe of Momofuku Milk Bar's 'Crack Pie'
the best shortribs I've ever eaten were surprisingly easy to make!
Flammenkuche, made with Momofuku style slow roasted onions.
Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!
everyone should try making "large format" meat at least once
Ginger scallion noodles from Momofuku.
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
Momofuku Pork Buns
A different way to make salad rolls by David Chang
Momofuku Milk Bar Compost Cookies with potato chips, dark chocolate chips, butterscotch morsels, coconut, M&Ms, and sunflower seeds.
Apple soju cocktail
Momofuku Ko kimchi consomme with pork belly, napa cabbage, and oysters, at home
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.