thewanderingeater.com
Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.
trissalicious.com
David Chang of Momofuku is absolute genius. I test out his Chicken and Egg recipe here.
www.inuyaki.com
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
www.foodgal.com
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
www.visionsofsugarplum.com
Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC
www.examiner.com
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
gastronomyblog.com
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
thewanderingeater.com
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
justcookit.blogspot.com
How to make Momofuku style steamed pork buns
thewanderingeater.com
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
beefaficionado.blogspot.com
Momofuku Milk Bar - Pork and egg bun
allthingsnice.typepad.com
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
