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Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
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Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma
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Sous Vide Belly of Pork. Learn how this modern cookery technique works.
