Mini Boston Cream Cupcakes: Fluffy yellow sponge cupcakes filled with a creamy light vanilla pastry cream and complete with a smooth rich chocolate glaze.
Mini Blueberry Galettes. These bite sized treats are great anytime and for any occasion, whether eaten during a small brunch or after dinner, as a sweet treat.
Fudge Cups. Delicious, mini pastry shells filled with marshmallow fluff and chocolate, topped with crushed peppermint pieces. A beautiful centerpiece idea for you to display your cookies. Photography, styling, baking by me.