Stunning tart for chocolate lovers ~ chocolate in the crust, the ganache and the jelly. [recipe in French and Italian, English translation available in right sidebar]
Homemade chocolate syrup, without the corn syrup. Thick and luxurious, but pourable straight from the fridge, no stirring or warming. Perfect for ice cream and chocolate milk!
Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.