If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]
Yellow lemons with red strands of saffran dotted with black sesame seeds - bite-size smidgeons of tongue puckering tartness.
Syrian Semolina-Walnut Cake with Figs and Chocolate
Honey, lime, cumin, garlic and cayenne give these wings an intensely savory, sweet-tart kick.
Lebanese bread with zaatar
Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
Fattoush - Light and Tangy Lebanese Salad Made of Mixed Vegetables and Topped with Fried Pita
Falafels and Tahini Sauce
Muhammara: A delicious Syrian roasted red pepper and walnut dip
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
Garden Couscous Salad- brimming with seasonal garden goodies!
Egyptian Black Lentil Soup
Mhallabiet Al-Halib (Milk Pudding)
Fresh Chickpea Falafel - a love story (and step by step instructions!)
Raw Rhubarb, Cucumber and Mint Salad.. yes, you can eat raw rhubarb and it is delicious!
Turkish Spicy Lentil and Bulgur Soup with Dried Mint and Red Pepper (Ezogelin Çorbası)
FALAFELS - A Middle Eastern Snack.
Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)
Edamame falafel is lighter and creamier than regular falafel, and so, so addictive.
Smoky, spicy, quick & easy Channa Masala.
Falafel - It is hearty enough to replace hamburger patties and meatballs in vegetarian dishes
Pureed fava bean soup. Gluten-free and vegan.
Two Turkish stuffed flatbreads - one savory (with mozzarella and za'atar greens), one sweet (with fig jam).
Bring home the middle east with Roasted Cauliflower and Tahini Sauce.
Roasted cauliflower with tahini sauce, a simple and delicious side dish.
Baked falafel: a healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole meal. Vegan.
Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.
Middle Eastern brown lentils and caramelized onion pilaf with Indian style cucumber in spiced yogurt.
A visual guide to making Knafeh bil Jibne- a delicious Middle Eastern dessert- at home!
Hummus: The perfect Middle Eastern dip to complement pita
Quinoa Tabbouleh. Delicious, nutritious, refreshing, and gluten free!