Every kitchen should have a ma'amoul mold to make these beautiful Middle Eastern stuffed cookies
Lebanese Eggplants with Tomatoes and Chickpeas with a tart twist from pomegranate molasses
Sicilian Caponata with Z'atared Lavash crackers
Luscious, exotic Sweet & Sour Chicken with Peaches.
Hearty and healthy lentil and chard stew
A simple but exotic ice cream with ground cardamom and candied almonds.
Egyptian Eggs with Dukkah, a Spice and Nut Mix
[recipe] Lamb Kofta Kebabs.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew
Fattoush, or Middle Eastern summer salad with pieces of bread
Pomegranate Tabbouleh Salad
Grilled pocket pitas.
Turkish Baklava. At home, you can easily make baklava that isn't overly sweet.
Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)
Ma'moul Abiad (Syrian Cookies)
Shishbarak - Persian dumplings. Filled with meat and cooked in yogurt. [Recipe in Portuguese with translator]
Grilled Baba Ghanoush
Turkish Bulgur, Pomegranate and Almond Salad. the best salad I have every eaten!
Cucumber and radish salad, an easy to prepare and refreshing summer side dish.
If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]
Yellow lemons with red strands of saffran dotted with black sesame seeds - bite-size smidgeons of tongue puckering tartness.
Syrian Semolina-Walnut Cake with Figs and Chocolate
Honey, lime, cumin, garlic and cayenne give these wings an intensely savory, sweet-tart kick.
Lebanese bread with zaatar
Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
Fattoush - Light and Tangy Lebanese Salad Made of Mixed Vegetables and Topped with Fried Pita
Falafels and Tahini Sauce
Muhammara: A delicious Syrian roasted red pepper and walnut dip
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!