Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Mujadarra, a simple dish of lentils, rice and carmelized onions.
Easy Baked Falafel
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
Baked Falafel with Lemon Tahini
Hummus Ful. A new take on a hummus.
Homemade falafel, including the secret to making it turn out perfectly.
Crispy zucchini cakes with middle eastern spices, on a fresh mediterranean salad and topped with creamy tzatziki sauce
A hearty and healthy Middle Eastern lentil soup
Middle Eastern cotton candy flavored with orange blossom water.
Beef Kofte (or Kofta) - sandwiched in pita bread with hommus, natural yoghurt and fresh tomatoes. Or, better still, eaten straight off the grill.
Labneh - yogurt cheese - is a simple middle eastern spreadable cheese great for dips. Make it in 24 hours!
Middle Eastern Okra Stew with tomato, lemon & garlic
Sweet Potato Falafel
This couscous is brimming with wonderful middle-eastern spices and only takes but a few minutes to make.
These quick and delicious lamb chops will leave you wallowing in the delicious flavors of the Middle East.
Red lentil soup inspired by Cafe Algiers, Harvard Square, Cambridge, MA.
My Hummus without Tahini.
A different take on Koshari, a traditional Egyptian dish.
My favourite salad Fattouch with quinoa and sourdough croutons
Turkey Kibbe Kebabs - a new twist on a classic middle eastern dish!
Date and nut truffles...flavors of the Middle East!
Classic Hummus: Perfect alone or with add-ins such as jalapenos or olives.
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Crispy on the outside, delicious on the inside. A very simple falafel recipe.
An Egyptian inspired salad with tahini-based dressing.
In Fresh Tart's Using a Pot of Beans Series, Part III: Lentil Hummus, which tips for making fluffy hummus.
Chickpea and eggplant dip or if you want hummus and baba ghannouj, both combined!
A great mid day snack: mujaddara with herbed-lebni sauce and slivered almonds.
Chickpeas...the humble origin of amazing falafel
It's easy to make rice exciting with the addition of cinnamon, saffron, pomegranate seeds and mint. Vegan and gluten free!
Persian Orange Cakes w Figs, Quince & Rose