This amazing Middle Eastern Lamb Tangine will blow you away! Cinnamon, garlic and dried apricots, and more!
Pakistani Chicken in a Tomato and Eggplant Stew with Yogurt Cucumber Sauce . Wonderful slow food!
Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
Homemade pita bread is so easy and so much better than store bought!
Mujadara a simple dish of lentils, rice and caramelized onions that will transport you to a far off land.
Lentil and bulgur salad.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
Mujaddara - a Middle Eastern rice and lentil pilaf with caramelized onions. Simple, nutritious - and vegan!
Lamb Kefta and Vegetable Couscous
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a scattering of pistachios
Greek phyllo and sesame pies doused with a simple sugar syrup.
Easy Baba Ganoush! This versatile dish can be used as a dip, spread or topping!
[recipe] Indian-Style Beef Shami Kebabs.
Daring Cooks do mezze - complete with homemade pita and hummus
A Mezze feast of homemade pita, hummus, dolmas, muhammara, and many other delights!
Mezze Table - homemade Pita Bread, Olive-Sesame Hummus, Tzatziki, Spicy sausage in peppers and Falafel
Dukkah, part of my Mezze with the Daring Cooks....
This month Daring Cook's challenge, Middle Eastern Mezze.
The Daring Cooks sit down to a family-style Mezze spread, with homemade Pita Bread and Hummus
Home-made pita and hummus (Daring Cooks)
A fairy tale wedding in Rome & a Rosewater & Mascarpone Sorbet with Sesame Candy
Want to surprise your valentine then make this: Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel.
North African Bulghar Stuffed Eggplant
Smoky eggplant baba ghannouj
Tabouleh is a levintine salad. It is a combination of perfect herbs and vegetables. Lemon and olive oil pop the taste even more. Step-by-step recipe!
Lemony Jerusalem sage stuffed with rice and herbs, perfect with creamy labneh
Lamb neck soup with green lentils, lacinto kale, greek yogurt and paprika.
Course-Ground Hummus with Thyme and Sesame. (recipe)
Yummy tabouleh, healthy and delicious!
The perfect cure for the winter-day blues: a crisp Fattoush salad with citrus dressing.
Lamb kofte with a yogurt tahini and muhammara, from January's Bon Appetit.
Israeli Couscous Salad with Artichokes, dried cranberries, walnuts dressed with a Raspberry Vinaigrette. A quick and satisfying lunch.
Tahini at breakfast
Muhammara - Red Pepper, Walnut & Pomegranate Dip with Cardamom Flatbread