Red lentil soup inspired by Cafe Algiers, Harvard Square, Cambridge, MA.
My Hummus without Tahini.
A different take on Koshari, a traditional Egyptian dish.
My favourite salad Fattouch with quinoa and sourdough croutons
Turkey Kibbe Kebabs - a new twist on a classic middle eastern dish!
Date and nut truffles...flavors of the Middle East!
Classic Hummus: Perfect alone or with add-ins such as jalapenos or olives.
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Crispy on the outside, delicious on the inside. A very simple falafel recipe.
Halloumi sliders on nigella seed buns with quick pickled onion and cilantro.
Never tried Afghan food? It's time! Mantwo are spiced beef ravioli with lentils and a garlick-y yogurt sauce sure to make you swoon.
An Egyptian inspired salad with tahini-based dressing.
In Fresh Tart's Using a Pot of Beans Series, Part III: Lentil Hummus, which tips for making fluffy hummus.
Chickpea and eggplant dip or if you want hummus and baba ghannouj, both combined!
A great mid day snack: mujaddara with herbed-lebni sauce and slivered almonds.
Chickpeas...the humble origin of amazing falafel
It's easy to make rice exciting with the addition of cinnamon, saffron, pomegranate seeds and mint. Vegan and gluten free!
Persian Orange Cakes w Figs, Quince & Rose
Of Iraqi breakfast, and an eggplant that couldn't be translated. [recipe]
Falafel salad- for a lighter, easier to make meal than the original.
Asabe' At-Tamr (Date Fingers)
I should be making resolutions, but instead I'm making dessert...Walnut Cigars from David Tanis' A Platter of Figs
The stuff of biblical offerings, green wheat is one of the oldest grain preparations known to mankind. [recipe]
Turkish Cranberry Beans and Tomatoes Simmered in Olive Oil (Barbunya Pilaki)
Kibbeh Bes-Seiniyeh (Kibbeh Pie)
Falafel with Pumpkin Tzatziki
Deliciously filled with dates, cardamon infused flour, and pistachios.
A Medley of Roasted Potatoes Seasoned with Homemade Za'atar and Aleppo Pepper ~ Makes a Perfect Thankgiving Side Dish
Watching pita puff up in the oven is just part of the fun of making a mezze from scratch
Lebanese Chard & Yogurt Soup (Shourabit Silq bi Laban)
Middle East Salad - Fried Aubergine and chickpeas
Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer
Turkish Delight doughnuts with a honey and rose syrup and roasted pine nuts. Recreating a restaurant dish at home!
Meat & Quinoa Stuffed Grape Leaves - a twist on the Middle Eastern favorite