tag: Michelin

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Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.

Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.

www.stockyourpantry.com

Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.

Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.

ulteriorepicure.com

Silky thimbles of goat cheese with olive oil and artichokes.  Jean Georges, New York.

Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.

ulteriorepicure.com

Pat La Frieda

Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.

gourmettraveller.wordpress.com

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

lisa-is-bossy.blogspot.com

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.

ulteriorepicure.com

Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.

Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.

ulteriorepicure.com

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

ulteriorepicure.com

Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.

Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.

ulteriorepicure.com

Fried chicken consomme with artichokes and flowers. coi, San Francisco.

Fried chicken consomme with artichokes and flowers. coi, San Francisco.

gourmettraveller.wordpress.com

The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.

The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.

www.britishlarder.co.uk

Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

www.pigpigscorner.com

Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London

Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London

www.tinyurbankitchen.com

Yet another incredible three-star Michelin experience - Daniel in New York City

Yet another incredible three-star Michelin experience - Daniel in New York City

www.tinyurbankitchen.com

Le Bernardin in New York- my first three-star Michelin experience

Le Bernardin in New York- my first three-star Michelin experience

www.britishlarder.co.uk

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

www.bouchonfor2.com

Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris

Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris

kokken69.blogspot.com

Touted as

Touted as 'Michelin-Star' Mashed Potatoes, this is a smooth and creamy yet fluffy mash, seasoned with Smoked Jalapeno Fleur de Sel

www.wrightangle.com

Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.

Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.

ulteriorepicure.com

Buttery root vegetables gently cooked with cous cous.  Joel Robuchon at The Mansion, Las Vegas, Nevada.

Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.

ulteriorepicure.com

This noodle fortress contained a precious cache of ham, mushrooms and black truffles in a creamy sauce.  Ledoyen, Paris, France.

This noodle fortress contained a precious cache of ham, mushrooms and black truffles in a creamy sauce. Ledoyen, Paris, France.

ulteriorepicure.com

A colorful assortment of edible flowers, herbs, and creamy mustards over which a green garden soup is poured.  Manresa, Los Gatos, California.

A colorful assortment of edible flowers, herbs, and creamy mustards over which a green garden soup is poured. Manresa, Los Gatos, California.

londoneater.com

The Pigeon with Courgette Salad at world famous St John restaurant in London, UK

The Pigeon with Courgette Salad at world famous St John restaurant in London, UK

ulteriorepicure.wordpress.com

First of the season asparagus with Jabugo ham.  le Cinq, Paris France

First of the season asparagus with Jabugo ham. le Cinq, Paris France

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Mint sorbet.  l

Mint sorbet. l'Ambroisie, Paris, France.

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"Radis-Foie" - seared and steamed foie gras with radish broth.  Guy Savoy, Paris, France.

"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.

appetiteforchina.com

Pan-fried shiitake mushroom dim sum buns

Pan-fried shiitake mushroom dim sum buns

ulteriorepicure.wordpress.com

Thomas Keller

Thomas Keller's famous "Coffee and Donuts." per se (New York City)

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A clever double entendre - "Egg Caviar."  Jean Georges (New York)

A clever double entendre - "Egg Caviar." Jean Georges (New York)

ulteriorepicure.wordpress.com

Lobster with asparagus and sauce gribiche.  Le Bernardin (New York, New York)

Lobster with asparagus and sauce gribiche. Le Bernardin (New York, New York)

ulteriorepicure.wordpress.com

Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)

Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)

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Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce.  l

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)

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A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)

A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)

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