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Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
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Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
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The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
