www.sporkorfoon.com
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
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Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
www.kevineats.com
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
www.kevineats.com
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
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Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
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Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
