Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
[recipe] S'mores in Dessert Cups.
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
High end meets homemade in Michael Mina's Lobster Pot Pie. Making it a home is a declaration of love.
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
A $68 bite: Michael's Caviar Parfait at XIV