www.nosaladasameal.com
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
www.foodgal.com
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
www.foodgal.com
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
www.nosaladasameal.com
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
