www.kevineats.com
kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet
www.whiteonricecouple.com
Chef Michael Cimarusti gets featured in Edible LA as he goes from sea to plate (fishing then cooking) this rock cod with morels and sorrel blossoms.
www.kevineats.com
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
