Sautéed Mushrooms – Not your usual kind
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
Guinness and Onion Soup with Irish Cheddar Crouton
The flavors of Napa Valley come alive in this Red Zinfandel-simmered spaghetti and broccoli rabe dish.
Surprise Your Palate With Olive Oil and Rosemary Cake
My contribution to Chicago Soy Dairy's "Teese Challenge" - Pesto Potato Cakes with Mozzarella Teese [link to recipe]
wild and sautéed button mushroom risotto
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
Michael Chiarello, you can stuff my olives with sausage any time...Crispy Olives Stuffed with Sausage
Wine and Thyme Mushrooms. Button mushrooms caramelized in butter with white wine, thyme and garlic.