Chrysanthemums, piped petal by petal onto chocolate cupcakes filled with meyer lemon curd (almost too pretty to eat!)
Meyer lemon pickle: sweet & sour and perfect for citrus season
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
Meyer Lemon-Glazed Madeleines
When life gives you lemons, make Meyer Lemon Marmalade -- our entry in the Citrus edition of Tigress's CanJam.
Easy and Elegant Meyer Lemon Cheesecake -- Great for any party or potluck even one in Rome
Meyer Lemon and Lime Bars with Graham Coconut Crust to forget about winter for a while...
Meyer Lemon Tart
Los Angeles Times Lemon Upside-Down Cake made with my dad's Meyer lemons. [recipe]
Searching for the absolute perfect lemon bar? Look no further than Pastry Chef Emily Luchetti's version.
Meyer Lemon and Cranberry Scones - hot from the oven!
A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.
Magnificent Meyer (Lemon) Marmalade. Bitter and sweet in all the right places.
An abundance of lemons from our tree called for zesty and creamy Meyer lemon ice cream.
Meyer lemon tart inspired by the Paris patisserie Gerard Mulot
Learning what's in season and a recipe for Meyer Lemon Verrines with Pomegranate.
A Meyer lemon bundt cake with a hidden lemon curd filling
Meyer Lemon and Sour Cream Doughnuts, Apple Cider Doughnuts, and Yeast Doughnuts make for a great Doughnut Day.
Modena Strawberry Cocoa Nib Shortcake.
French Roasted Rack of Lamb with Lemon Persillade Crust
Fresh Ginger Apple Celery Carrot Juice: Healthy and Delicious!
Delicious, tangy Meyer Lemon Curd
Meyer lemon and Vanilla Bean Ice Cream
Meyer lemon curd. A simple recipe for a slightly more exotic citrus.
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Carpaccio de Radis (Radish Salad with Herb-Infused Olive Oil)
Carpaccio de Radis (Radish Salad with Parsley-Infused Olive Oil)
Meyer Lemon and Sour Cream Donuts. Gloriously elegant, but still donuts. Thankfully.
Meyer Lemon Limoncello Cupcakes and a moonshine story!
Forget lemonade--when life hands me lemons, I go straight to lemon squares.
Daring Bakers: bakewell tarts filled with lavender/Meyer lemon/rhubarb compote
Lemon Ice Cream. The result is actually more of a frozen yogurt, but no complaints here!
Jonathan Gold shares the recipe he likes best for making Dutch Babies - from Marion Cunningham, dusted with powdered sugar and a squeeze of Meyer lemon juice
A lovely lilly cake, made from the heart for mom.