Creamy Goat Ricotta and Red Bell Pepper Crostini.
Carpaccio de Radis (Radish Salad with Herb-Infused Olive Oil)
Carpaccio de Radis (Radish Salad with Parsley-Infused Olive Oil)
Meyer Lemon and Sour Cream Donuts. Gloriously elegant, but still donuts. Thankfully.
Meyer Lemon Limoncello Cupcakes and a moonshine story!
Forget lemonade--when life hands me lemons, I go straight to lemon squares.
Daring Bakers: bakewell tarts filled with lavender/Meyer lemon/rhubarb compote
Lemon Ice Cream. The result is actually more of a frozen yogurt, but no complaints here!
Jonathan Gold shares the recipe he likes best for making Dutch Babies - from Marion Cunningham, dusted with powdered sugar and a squeeze of Meyer lemon juice
A lovely lilly cake, made from the heart for mom.
Super Easy, Awesome Tasting, Meyer Lemon Ice Cream and a story!
[DB] Cheesecake cupcakes topped with meyer lemon curd.
[DB] We're so cheesey! This month the Daring Bakers did cheesecake. This is raspberry and meyer lemon, just in time for Spring!
Coconut Lime Cake with Tequila Meyer Lemon Glaze paired with Papaya Coulis and Blood Orange Sorbet
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
These delicious cookies have convinced me - I'm in love with Meyer Lemons!
Meyer Lemon-Blackberry Swirl Ice Cream. I learned the secret to scoopable, smooth homemade ice cream without an ice cream maker: Booze!
Heavenly moist almond cake with a bit of a zing from lemon juice and lemon zest, topped with a browned butter glaze.
Meyer Lemons ready for Lemon Curd and a Triple Layer Cake.
Fresh homemade noodles with cheesy Meyer lemon-mascarpone sauce, spinach and chickpeas.
Lemon Coke part of my own version of Iron Chef: Battle Lemons
Mini dried cherries Muffins with Lemon Icing. Sprinkle w/ Easter bunny toppings and you'll make happy little munchkins!
Meyer Lemon Cut-Out Sugar Cookies... just in time for Easter.
Ginger Meyer Lemon Sorbet
Meyer Lemon Tart. Sweet, Tart & Savory. The perfect trio!
Meyer Lemon Cornmeal Cake with Lemon Glaze from the April 2009 issue of Bon Appetit.
Fresh-from-the-freezer raspberry bread.
no bake, no crust, meyers lemon cheesecake
Buckwheat and Meyer lemon zest crusted Flounder, served on top of truffled asparagus tips and accompanied by Meyer Lemon Beurre Blanc.
Meyer lemon cream, cheesecake pots and my first tuiles.
Meyer Lemon- Ricotta Muffins
Crêpes with Meyer Lemon Cream and Sweet Strawberry Coulis, a perfect celebration of the first day of Spring
Crispy Orange and Meyer Lemon Beef. Thin slices of flank steak are marinated and then fried twice. Served with a luscious zest-based sauce. Delicious over rice.
Simple Fennel Salad Revisited: Fennel, Grapes, Gruyere and Meyer Lemon. A great starting point for all sorts of delicious ideas.