This Corn and Poblano Soup strikes a perfect balance between the corn and the roasted poblanos. A drizzle of cream and a final dash of acidity turn it into a repeat!
These Mini Fritos Taco Salads are the perfect dish to whip up for potlucks or picnics. They are incredibly easy to make and you can customize them to your own taste.
Lots of reward for very little effort on this Cilantro-Lime Rice. It tastes great on its own but it also works great in burrito bowls.
Mexican Deviled Eggs
Spicy Chicken Pineapple Tacos
Mexican style Scrambled Eggs...for breakfasts as well as lazy (or "just for one") lunches and dinners!
Wild Boar Burritos
Easy Low Carb Taco Salad
Vegan Frito pie with poblano cream
Slow cooked pulled turkey Mexican tacos - If you're craving Mexican food, try these delicious slow cooked pulled turkey tacos recipe! It boasts lovely flavours and has just the right amount of heat.
Pozole Rojo with chicken and fresh blue maize nixtamal hominy.
Easy, healthy vegetarian Mexican casserole with quinoa, black beans, corn, tomatoes, and cheese. This is a crowd pleaser!
A simple pork and black bean stew recipe flavored with onion, garlic and bay leaf made in a slow cooker. Recipe from Chiapas, Mexico!
These vegan breakfast enchiladas are filled with chickpeas, avocados, and crispy potatoes, smothered in chipotle sauce, and served with avocado crema.
These chilli beef enchiladas are super easy to make and make the perfect weeknight dinner when you’re craving Mexican food!
A lighter version of enchiladas filled with chicken or leftover turkey and vegetables in a home made roasted tomato and pepper sauce.
For the Taco Tuesday obsessed...or any other day of the week taco lover!
Smoky Tempeh Tostadas with Mango Cabbage Slaw (vegan + gluten-free)
This breakfast quesadilla recipe is filled with melted mozzarella cheese, topped with a fried egg and some spicy guacamole. It definitely packs a breakfast punch!
These spicy chicken burrito bowls with cheesy polenta are extreme comfort food and surprisingly quick to make!
Shredded chicken Enchiladas in a tangy bulgogi sauce. A Komex fusion for anytime, not just for cinco de mayo
Grilled (not fried!!) Tilapia tacos! Served up with plenty of lime juice and extra crema!!
This pico de gallo has a little hidden ingredient. It's made with cabbage and will add a lot of crunch. It will also stay nice and crisp, which makes it a must have at a party.
Baja Shrimp Ceviche Tostadas - Easy, Fresh, Fabulous & Perfect for Your Cinco de Mayo Sioree!
Bacon-Wrapped Jalapeño Poppers
Barbecue Salmon Tacos
Mexican Shredded Beef Flatbread is piled high with onion, jalapeño, cheese, lettuce, avocado, and tomato.
Chili Cheese Hash Brown Waffles
Rudolph Mexican Hot Chocolate Cupcakes - These adorable Christmas cupcakes are ridiculously easy and quick to make, and almost too pretty to eat.
Roasted Poblano Hummus, smoky, spicy, delicious.
Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy
Latin pastry with creamy avocado filling!
Try some spicy chicken breasts stuffed with Chipotle Peppers in adobo, queso fresco and
Roasted Tomato and Red Pepper Tortilla Soup with Grilled Sweetcorn, Avocado, Radish and Crispy Tortilla strips. Can be vegetarian or have shredded chicken added - so tasty!
Spanish Brown Rice