These Shredded Chipotle Chicken Tacos are served with a sweet and savory pineapple salsa and a spicy, smoky chipotle sauce
Mexican Burrito Bowl with Cashew-Chipotle Cream Sauce: A vegan twist to classic Mexican burritos.
Taco French Bread Pizza
Fajita Flavored Hummus - Everything You Love About Fajitas In Healthy, Creamy, Dreamy Dip Form!
Mexican Rainbow Salad. This filling and pretty Mexican themed salad makes a great vegetarian lunch or tasty side salad.
Guacamole, the famous Aztec avocado dip, popular for 7 centuries!
These simple and delicious crock pot pork carnitas are topped with an easy to make carrot slaw and some spicy yogurt.
Loaded Vegetarian Stuffed Sweet Potatoes. Stuffed with a hearty spiced portobello filling and topped with melted pepper jack and cherry tomato pico de gallo.
Amazing Spicy Sweet Tacos with Lime Sour Cream are bursting with flavor and has a unique twist on your average taco recipe. It is hands down the best taco recipe ever!
Corn Salsa with black beans, red peppers, cilantro, and a few other surprises. Fresh and delicious!
Hatch Green Chile Chicken Enchiladas with corn and black beans, covered in a creamy Hatch green chile cheese sauce. A quick and easy dinner with just the right amount of heat!
Chorizo Breakfast Enchiladas
Easy Pico de Gallo - fresh tomatoes, onion, cilantro, jalapeno, lime, & garlic make this truly delicious. Vegan. GF.
Forget the takeaway this weekend, whip up this easy-but-delicious chicken fajita sharing platter instead!
Mexican rice & chili lime shrimp kick up the flavor in this restaurant style taco salad recipe, that’s so easy to make at home!
Chipotle Pork Carnita Burrito Bowls with Cumin Lime Rice are a healthy, homemade tex mex favorite! Filled with juicy, spiced pork, a homemade black bean salsa and lightened up cumin lime cauliflower rice!
Churro eclairs with chocolate cinnamon pastry cream
Spicy crumbled tofu with fresh cucumber and lime, wrapped up in crisp and crunchy lettuce.
Corn Tortillas handmade at home - without a press! Super quick and easy. You'll never buy them again!
Pastel de tres leches with cherry jam and a toasted meringue topping. Now you have a good reason to use your blow torch!
Low-Carb Mini Cheese Tacos
Corn tortillas are a staple in Mexico and Central America. They can be used to make tacos, enchiladas or be fried to make corn tortilla chips.
Easy Chicken Enchiladas (gluten free)
Mexican Salsa Verde Chilaquiles - Made with corn tortillas, salsa verde & topped with sunny side-up eggs, fresh cilantro, radishes and feta.
An easy vegetarian dish loaded with quinoa, black beans and corn. Healthy and satisfying, perfect for any weeknight dinner.
Chicken Relleno Stuffed Bell Peppers. (GF)
Skillet Chicken Fajitas. (GF)
Mexican Chili Wings with Avocado Yoghurt Sauce
Inside Out Chicken Fajitas
Healthy authentic Mexican Pizza made at home.
Made from scratch (paleo and gluten-free!), Huevos Divorciados, with two homemade salsas (recipe)
Huevos Rancheros with black beans, pico de gallo, avocado, and Jalapeño
Korean Rice Cake Nachos - crispy and chewy rice cakes topped with a spicy beef sauce and lots of cheese!
Healthy vegan breakfast taco