Mexican Horchata, great for a hot day or for entertaining, can be prepared before hand. To spike it up, add a little rum. simple and quick!
Classic chicken adobo recipe from The Adobo Road Cookbook.
Southwestern Stuffed Mini Sweet Peppers
Just 5 ingredients to the perfect Mexican Mocha Milkshake: vanilla ice cream, vanilla extract, milk, coffee and melted Mexican chocolate.
Mexican spiced meatballs stuffed with cheese in a Mexican spiced tomato sauce
Smothered Beef and Bean Burritos
Chicken Enchilada Zucchini Boats
Chicken Tacos - they're fried, crispy, and delicious. A family favorite I've waited too long to share!
Black bean and grilled corn enchiladas
Chili con carne and there is nothing more to say (scroll down for English)
Southwestern shrimp with pineapple salsa. Healthy, low calorie, low carb and gluten free! Perfect for weeknight: only 30 min to prepare
Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!
Tasty, easy, tortilla pie!
Throw together some simple spices to create Homemade Taco Seasoning.
Black bean enchiladas with avocado sauce
Baked Chicken Flautas - delicious, easy and half the fat
Spicy Chicken Flautas--crispy rolled tacos filled with spicy roast chicken & a blend of cheeses.
Lightened guacamole made with green peas and avocado. Vegan, lower fat and healthy
Cherry Tomato and Chorizo Omelet
Carnitas. A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.
Layered Breakfast Tortilla Pie: Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.
Pinto beans, char grilled sweet corn, avocado, lime and chili Mexican fresh rolls. Crunchy, creamy and hot!
Ground Beef Tacos: The perfect kind of combination for any weeknight meal.
Tacos Al Pastor with Tomatillo-Avocado Salsa -- a Mexican favorite with marinated pork & sweet pineapple glaze.
Whole wheat and homemade, these flour tortillas are much tastier than store-bought. Also, how to handle leftovers (if any!).
Spice rubbed Mahi-Mahi served with a spicy Southwest slaw and chipotle pico de gallo makes for a flavor-packed fish taco.
Two tacos, one pork with salsa verede, and the other grilled chicken with a "lazy mole"...perfect for cinco de mayo!
Crispy Fried Fish Tacos
Mexican Pizza with Orange Chipotle Sauce
My Vegan Portobello Asada Tacos are always a hit at Summer Cookouts!
Chicken Mole Potato Skins, an awesome new Mexican Treat!!!
Bulk Batch of Homemade Taco Seasoning
Polenta Huevos Rancheros with Asparagus - a springtime twist on this classic Mexican dish.